Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home
Commendation Quotes: "Pure heaven." "Boston Globe" Commendation Quotes: "Original and inspiring. She brings an artist's imagination and wit to the table, and astonishingly delicious flavors. Brava!" David Tanis, author of...
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Commendation Quotes: "Boston Globe" Commendation Quotes: "Original and inspiring. She brings an artist's imagination and wit to the table, and astonishingly delicious flavors. Brava!" David Tanis, author of "Heart of the Artichoke"" Commendation Quotes: "Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time." Molly O'Neill, author of "One Big Table"" Commendation Quotes: "Jeni surpasses the creativity of all other ice cream makers." "The New York Times"" Commendation Quotes: "The apotheosis of quality. Supermarket-brand butter pecan, you are dead to us!" "Out"" Commendation Quotes: "Pure heaven." "Boston Globe"" Commendation Quotes: "Love this book! With her fabulous recipes formulated specifically for home machines, this Ohio treasure is poised to become a national treasure." Michael Ruhlman, author of "Ratio"" Marc Notes: Includes index.;A promise -- Jeni's story -- The quick take -- Ingredients & equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you. Review Quotes: "Ice cream perfection in a word: Jeni's." -- Washington Post "[An] ingenious homemade-ice-cream bible." -- Wall Street Journal "Achieves some of the creamiest, most saturated-in-flavor ice cream that I've ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results." -- Saveur "Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts." -- More Review Quotes: "Ice cream perfection in a word: Jeni's." -Washington Post -- Washington PostReview Citations:
Contributor Bio:Bauer, Jeni Britton Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni's Splendid Ice Creams in 2002. Her first cookbook, Jeni's Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni's Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream-centric desserts. Today, Jeni's Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer. |
Author: Bauer, Jeni Britton
Publisher: Artisan Publishers
Binding: Hardcover
Pub Date: 2011-06-15
BISAC: Cooking|Courses & Dishes|Desserts|Cooking|Specific Ingredients|Dairy|Cooking|Courses & Dishes|Ice Cream, Ices, etc.
Subjects: Ice cream, ices, etc
Weight: 1.59 lbs
ISBN: 9781579654368
ASIN: -
SKU: SP-9781579654368
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Hardcover
Pub Date: 2025-09-02
BISAC: Cooking|Celebrities & Media Tie-In|Cooking|Regional & Cultural|American - General|Cooking|Courses & Dishes|General
Subjects: Cooking, American|Cookbooks
Weight: 6.96 lbs
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