• Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes

Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes

Description for Sales People: The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine Called a "hidden treasure" by Saveur magazine With popularity of Middle Eastern cookbooks like Jersusalem...

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Vendor

Hippocrene Books

Type

Print Books

Binding

Spiral Binding

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Description for Sales People:

  • The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine
  • Called a "hidden treasure" by Saveur magazine
  • With popularity of Middle Eastern cookbooks like Jersusalem from Ottolenghi and others, there is a growing interest in the nuances of Jewish regional cooking
  • Iraqi Jews, also known as Babylonian Jews, are one of the world's oldest and most historically significant Jewish communities, dating back to 586 B.C.
  • The Iraqi Jewish population in the U.S. is around 15,000 with concentrations in CA, NY, CT, FL, MA and NJ
  • There are several organizations and congregations of Iraqi Jews in New York, Los Angeles, and Ontario, Canada and we will market to them


    • Publisher Marketing:

    "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine

    Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima.

    This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration.

    Sample recipes:

    • Stuffed Meat Pockets (Hashwa ab Lahm)
    • Pickled Mango (Ambah)
    • Okra, Garlic and Mint (Bamia ab Thum oo Nanah)
    • Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas)
    • Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa)
    • Feta Cheese Omelets (Aja ab Jibin)
    • Garlic and Basil Fish (Smack ab Thum oo Rihan)
    • Feta and Spinach Pie (Burekas im Gevina veh Tered)
    • Semolina Dumplings with Zucchini (Kha Hamnsta)




    Contributor Bio:Goldman, Rivka
    Rivka Goldman was born in Basra, Iraq, into a wonderful tradition and a delicious cuisine. As a child, she left Iraq as part of the forced repatriation of Jews and later learned the art of cooking from her mother, a healer who incorporated her work into traditional recipes. Married to an American, Goldman raised three children in the United States and currently resides in Los Alamos, New Mexico.

    Author: Goldman, Rivka
    Publisher: Hippocrene Books
    Binding: Paperback
    Pub Date: 2021-11-23
    BISAC: Cooking|Regional & Cultural|Middle Eastern|Cooking|Regional & Cultural|Jewish & Kosher
    Subjects: Cooking, Iraqi|Jewish cooking|Jews|Iraq|Cookbooks|Recipes
    Weight: 0.65 lbs
    ISBN: 9780781814263
    ASIN: -
    SKU: SP-9780781814263

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      Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
      $29.95
      $29.95
      $29.95
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