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Description for Sales People: Table of Contents: Table of Contents Chapter 1 - Ready Made Meals7 Chapter 2 - Why Ready Made Meals8 Chapter 3 - Canning and Dehydrating9 Water Bath Canning Processing Times10 Pressure Canning Instructions12 Pressure Canning Processing Times - Vegetables13 Pressure Canning Processing Times - Meats14 Chapter 4 - Ingredients, Equipment, Supplies16 A Word about Ingredients16 Bouillon / Soup Base16 Cheese16 Clearjel17 Eggs17 Greens - Chard, Spinach and Kale18 Milk18 Shortening / Oil / Butter18 Sour Cream Powder19 Tomato Products19 Vanilla Powder19 Equipment19 Vacuum Sealer / Jaw Clamp Sealer20 Dehydrator20 Water Filter / Bottled Water20 Roaster Oven20 Rocket Stove20 Solar Oven21 Wonder Oven21 Supplies21 Vacuum Bags21 Mylar Bags21 Canning Jars21 Retort Pouches22 Tote Bags22 Chapter 5 - Breakfast is in the Bag22 Omelet in a Bag22 Pancakes Four Ways23 Syrup Sidekit24 Wheat Berry Cereal24 Muesli24 Morning Muffins 4 Ways25 Cranberry Walnut Muffins26 Granola27 Breakfast Burritos28 Oatmeal29 Grits30 Cream of Wheat30 Cornmeal Pancakes31 Eggs and Sausage32 Eggs and Bacon33 Biscuits and Gravy34 Chapter 6 - Soup's On35 Beef, Lentil and Pasta Soup36 Cream of Asparagus Soup37 Black Bean Soup with Sour Cream38 Cream of Broccoli Soup40 Cream of Cauliflower Soup40 Broccoli Cheddar Soup41 Carrot Ginger Soup42 Nourishing Beef, Lentil, Brown Rice and Noodle Soup43 Potato, Chive and Cheddar Soup44 Turkey and Mushroom Noodle Soup Mix45 Chicken Noodle Soup46 Chicken Rice Soup47 Chunky Beef Soup with Barley and Tomato48 Chicken Chipotle Soup49 Creamy Wild Rice Soup50 Lentil Soup51 Armenian Lentil Soup52 Mexican Bean Soup53 Minestrone54 Pasta e Fagioli56 Split Pea Soup57 Tomato Soup with Cheese and Croutons58 Tortilla Soup59 Beefy Brown Rice and Vegetable60 Chapter 7 - Primarily Pasta61 Macaroni and Cheese Four Ways61 Home Canned Spaghetti Sauce62 Pasta and Sauce Ready Made Meals63 Baked Pasta Ready Made Meals64 Creamy Baked Pasta Ready Made Meals65 Pasta with Vegetable Sauce in Four Varieties67 Macaroni and Beef in a Creamy Tomato Sauce aka Beefaroni69 Spaghetti with Breadcrumbs and Olives, Mushrooms or Sausage69 Tuna Noodle Casserole70 Pizza Kits71 Chapter 8 - Ready Made Main Event72 Chuck Wagon Chili72 Braised Short Ribs73 Beef Burgundy74 Beef Barbecue75 Saucy Joes76 Spicy Chipotle Beef Served 4 Ways77 Braised Brisket Four Ways78 Picadillo Machaca78 Beautiful Beef and Vegetables 12 Ways79 Best Ever Baby Back Ribs82 Pulled Pork83 Carnitas84 Spicy Braised Pork Served 4 Ways85 Tamarind Braised Pulled Pork - Served 4 Ways85 Braised Country Style Ribs - Served 4 Ways86 Tamarind Braised Pork Ribs - Served 4 Ways87 Braised Chicken and Mushrooms - Served 4 Ways88 Braised Chicken Legs and Thighs in Tomato Sauce - Served 4 Ways89 Classic Chicken and Vegetables 14 Ways90 Chipotle Chicken Served 4 Ways94 Coq Au Vin - Chicken in Red Wine Sauce 6 Ways95 Chicken Piccata96 Turkey Roulade97 Turkey and Gravy 14 Ways97 Beef Stroganoff102 Chapter 9 - Ready Made Meals Side Kits103 Rice Sidekit103 Buttered Noodles104 Grits104 Polenta104 Mashed Potatoes105 Dinner Rolls105 4 Hour Baguettes106 Popovers107 Biscuits - Cheddar Garlic Biscuits, Sweet Cinnamon Roll Biscuits107 Pie Crust108 Cornbread, Corn Muffins or Corn Pancakes109 Flour Tortillas109 Corn Tortillas110 Naan Bread110 Asparagus111 Beans, dry111 Baked Beans111 Beets111 Beet Soup112 Broccoli112 Carrots112 Carrot Soup112 Glazed Carrots112 Chimichurri Carrots112 Green Beans112 Green Beans with Bacon113 Green Beans and Almonds113 Lemon Pepper Beans113 Greens113 Garlicky Greens113 Spicy Greens113 Corn113 Buttered and Salty Corn113 Southwest Corn114 Peas114 Lemon Butter Peas114 Peppers114 Potatoes114 Pumpkin or Winter Squash114 Pumpkin or Squash Soup114 Sweet Potatoes114 Sweet Potato Casserole115 Fruited Rice Pilaf Mix115 Chicken Roni Pasta Rice115 Curried Rice Mix116 Beefy Rice and Mushrooms Mix116 Indian Rice with Cashews and Raisins117 Chickeny Rice with Almonds and Craisins118 Chapter 10 - Snacks, Beverages and Extras118 Popcorn118 Kettle Corn119 Apples119 Fruit rollups120 Beef Jerky120 Sweet and Savory Spiced Nuts120 Spicy Roasted Chickpeas121 Dry Chimichurri121 Beverages122 Lemonade / Limeade / Orangeade122 Hot Cocoa123 Tang123 Koolaid123 Tea Kits123 Chapter 12 - Desserts123 Cobbler Mix123 Rustic Pie124 No Bake Cookies125 Oatmeal Cookies with M&Ms126 Sugar Cookies127 Chocolate Chip Cookies127 Cranberry Walnut Oatmeal Cookies128 Pecan Sandies129 Cowboy Cookies - Oatmeal Chocolate Chip130 Peanut Butter Cookies131 White Chocolate Cranberry Cookies132 Butterscotch Cookies133 Double Chocolate Nut Cake134 Magic Bar Cookies134 Sugar and Spice Nuts135 Chapter 14 - Logistics137 Biographical Note: Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home. Publisher Marketing: Stock your pantry with homemade meals in a jar that offer you quick-prep and easy everyday meals, as well as a long shelf-life supply of emergency meals. Pull it off the shelf. Mix with water. Cook. Serve. It's as fast and simple as preparing a box of mac and cheese--but it's not store-bought meals, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious just-add-water meals, like: - Tomato Soup - Cheddar Garlic Biscuit - Pancake Mix with Syrup - Make-Ahead Breakfast Burritos - Chicken Chipotle Soup - Carnitas - Braised Short Ribs - Turkey Pot Pie - Coq Au Vin - Rustic Fruit Pie Meals in a Jar is packed with step-by-step recipes for natural breakfasts, lunches, dinners, and desserts that allow even the most beginner cooks to make scrumptious, nutritious meals. Not only are the recipes in this book perfect for camping food, busy weeknight dinners, and meals for Dad-friendly cooking (or even a teenager meal idea) to prepare, they can also be survival food solutions in times of emergencies like wildfires, power outages, or natural disasters.
Contributor Bio:Languille, Julie |
Author: Languille, Julie
Publisher: Ulysses Press
Binding: Paperback
Pub Date: March 19, 2013
BISAC: Cooking|Methods|Canning & Preserving|Cooking|Methods|Quick & Easy
Subjects: Quick and easy cooking|Cookbooks
ISBN: 9781612431635
ASIN: B09BK2SF2JISBN
SKU: SP-9781612431635
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