México En La Mesa. Diez Alimentos Que Conquistaron El Mundo / Mexico at the Table. Ten Foods That Conquered the World
México En La Mesa. Diez Alimentos Que Conquistaron El Mundo / Mexico at the Table. Ten Foods That Conquered the World
Biographical Note: Martha Elena García y Guillermo Bermúdez tienen una sólida trayectoria como periodistas de investigación y divulgadores de ciencia y cultura, especializados en temas de alimentación. Han publicado en...
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Biographical Note: Publisher Marketing: Un recorrido por la trascendencia de ingredientes fundamentales en la gastronomía mexicana, nutrido por una investigación que explora su impacto alimentario, económico, social y cultural, rastrea sus orígenes, su viaje por el mundo y su proyección actual. La cocina tradicional mexicana es Patrimonio Cultural Inmaterial de la Humanidad. Pero en décadas recientes, nuestra alimentación se ha distorsionado por la industrialización del campo y el crecimiento en la producción y consumo de comestibles ultraprocesados y bebidas azucaradas. Ello nos aleja de nuestras raíces alimentarias y nos deja a merced de los daños de los agrotóxicos y los ingredientes nocivos que desencadenan obesidad, diabetes y otras enfermedades. Ante tal escenario, este libro hace un esfuerzo por reivindicar los principales ingredientes que México aportó a las mesas del mundo entero y que hoy forman parte sustancial de la gastronomía de todos los continentes. ¿Por qué contar sus historias y sus papeles protagónicos en otras cocinas? Porque más allá de su importancia para la salud, la nutrición, el medio ambiente y sus aportes a la economía y la cultura, nos permite revalorar, proteger y conservar alimentos inherentes a nuestra identidad, nuestra memoria y nuestras emociones. ENGLISH DESCRIPTION A journey through the significance of ten essential ingredients in Mexican cuisine, nurtured by evidence that explores their nutritional, economical, social, and cultural impact, tracing their origins, their voyage around the globe, and their current projection. Traditional Mexican cuisine is recognized as Intangible Cultural Heritage. But in recent decades, our diet has been distorted by the industrialization of agriculture and the production increase and consumer growth of ultra-processed edibles and sugary drinks. That has taken us further away from our dietary roots, leaving us at the mercy of agrotoxins and nefarious ingredients that lead to obesity, diabetes, and other diseases. Under such a scenario, this book attempts to vindicate the main ingredients Mexico contributed to tables around the world, now a substantial part of every continent's gastronomy. Why tell their story and their protagonism in other cuisines? Because beyond their relevance to health, nutrition, and the environment, and its own contributions to economy and culture, this allows us to revalue, protect, and preserve foods inherent to our identity, our memory, and our emotions. |
Author: Bermúdez, Guillermo
Publisher: Debate
Binding: Paperback
Pub Date: 2025-11-18
BISAC: History|Latin America|Mexico|Cooking|Regional & Cultural|Mexican
Weight: 0.75 lbs
ISBN: 9786073859462
ASIN: -
SKU: SP-9786073859462
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