• Modern Sous Vide Cookbook: 150 Classic Recipes (Plus Cocktails)
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Modern Sous Vide Cookbook: 150 Classic Recipes (Plus Cocktails)

Modern Sous Vide Cookbook: 150 Classic Recipes (Plus Cocktails)

Biographical Note: Tony Oliver is a renowned recipe creator who has brought flare to cooking where healthy eating has become a way of life and provide solutions to life-threatening chronic...

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Createspace Independent Publishing Platform

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Print Books

Binding

Spiral Binding

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Biographical Note:
Tony Oliver is a renowned recipe creator who has brought flare to cooking where healthy eating has become a way of life and provide solutions to life-threatening chronic illnesses. He has written several cookbooks from Vegetarian Cookbook, Stir Fry Cookbook, Juicing and Smoothies to Instant Pot Cookbook. With this background, he has vast experience in cookbook authoring. She is currently working on a 150 recipe Sous Vide Cookbook. Her cookbook, titled "The Modern Sous Vide Cookbook: 150 Classic Recipes" is a book with mouth-watering and succulent juicy recipes. The book has a rich diversity of recipes and is intended for home and restaurant cooking. She wrote, styled, and took to serious shooting of the shots of the food for all the 150 recipes that you see in her Modern Sous Vide Cookbook. She is currently working towards writing more culinary cookbooks for her ever widening worldwide customer base.

Publisher Marketing:
! ! ! Best price only today ! ! ! The best book with top SOUS VIDE recipes!

  • This type of cooking is becoming extremely popular. You will not have to worry about your meal or getting an unevenly cooked food!
  • This unique cooking technique allows cooks of all calibers to make delicious meals, including meats that are tender, moist and flavorful and vegetables that retain their original firm texture while being fully cooked!
  • The book will teach you all the techniques you need to know in order to successfully cook sous vide, even without any fancy gadgets!
A few samples of Sous Vide Recipes "which are easy and enjoyable to make" within include but not limited to the following:
  1. For breakfast: the book includes over 30 Sous Vide Recipes including Poached Eggs to French Herb Omellette or Bacon Omellette dressed in Cheese to either Flavored or Dairy-Free Sandwiches
  2. The lovers of Veggies have not been left out. A few samples included are Curried Potatoes and Chicken Peas to Spicy Poached and Buttered Asparagus amongst many others within the book.
  3. As for the white meat from both the sea to the ground and skies, the book includes a total of over 60 moist and succulent Sous Vide recipes such as Barbecue Chicken, Chicken Teriyaki, Duck Fillet, Lobster Rolls, and Smoked Prawn to Rib-Eye Steak or Juicy Lamp Chops amongst many more. Also included fruits to desserts and soups too!
  • Each recipe is based on the core product within it, whether that is meat, fish or vegetables and the sous vide times. This results in moist, succulent, aromatic food, regardless of the shape or thickness of the raw ingredients!
The most important thing is you have fun and cooking: ) Happy reading!

Author: Oliver, Tony
Publisher: Createspace Independent Publishing Platform
Binding: Paperback
Pub Date: 2018-01-11
BISAC: Cooking|Methods|Professional
Weight: 0.89 lbs
ISBN: 9781983764882
ASIN: -
SKU: SP-9781983764882

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    Modern Sous Vide Cookbook: 150 Classic Recipes (Plus Cocktails)
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