Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Marc Notes: Includes index.;A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.--;Source other than Library of Congress. Biographical Note: Marisa McClellan is a...
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Running Press AdultType
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Marc Notes: Publisher Marketing: The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
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Author: McClellan, Marisa
Publisher: Running Press Adult
Binding: Hardcover
Pub Date: 2014-03-25
BISAC: Cooking|Methods|Canning & Preserving|Cooking|Seasonal|Cooking|Specific Ingredients|Fruit
Subjects: Canning and preserving|Equipment and supplies|Food|Storage|Preservation|Seasonal cooking|Cookbooks
Weight: 1.45 lbs
ISBN: 9780762449682
ASIN: -
SKU: SP-9780762449682