Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes
Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes
Biographical Note: AMBER BENSON is a certified Master Food Preserver. She has also worked in the restaurant and food industry for 20 years and is most passionate about local growers,...
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Biographical Note: Learn to create delicious canned foods at home from a Master Food Preserver! Nothing says "home sweet home" like a pantry filled with homemade relishes, veggies, meats, and stews. If you're ready to preserve some of your favorite foods in your own kitchen, Pressure Canning for Beginners is the perfect place to start. This complete beginner's guide walks you through the mechanics step by step, teaching you how to keep shelf-stable ingredients on hand for flavorful meals anytime.
Recipes Include: Southern Corn Relish, Spiced Glazed Carrots, Hearty Stewed Beef, Fire-Roasted Tomato and Red Pepper Pesto, White Bean and Mushroom Soup, Mango Chicken Curry, and more! Master a traditional method of food preservation and eat seasonal items all year round with this ultimate resource for first-time canners.
Contributor Bio:Benson, Amber AMBER BENSON is a certified Master Food Preserver. She has also worked in the restaurant and food industry for 20 years and is most passionate about local growers, food systems, and eating delicious foods with incredible folks. Amber has staged for James Beard Award winning chefs, trained as a pit master in Houston, Texas, rolled burritos for a living, worked on an organic pear and cherry farm, and owns a custom blend spice business. |
Author: Benson, Amber
Publisher: Callisto
Binding: Paperback
Pub Date: 2023-04-04
BISAC: Cooking|Methods|Canning & Preserving|Cooking|Methods|Special Appliances|Cooking|Reference
Weight: 1.0 lbs
ISBN: 9781638780007
ASIN: -
SKU: SP-9781638780007
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