Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
Review Quotes:My man Sam is so chill when it comes to outdoor cooking. This cookbook and his style are definitely Meat Church approved!--Matt Pittman, founder and pit master, Meat ChurchReview...
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Countryman PressType
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Review Quotes: Restaurateur and YouTube channel sensation Zien (a.k.a. "Sam the Cooking Guy") wants "to save people from undercooking, overcooking, and blackening food (not in a good way) on the grill." With his latest enticing cookbook, Zien (Sam the Cooking Guy: Between the Buns) covers the basics on equipment and frequently asked grilling questions and then delivers more than 100 step-by-step recipes for everything from rubs and sauces, such as Carolina mustard sauce, to entrees, including caveman steak (so named because it is cooked directly on charcoal) with hot butter sauce. Non-carnivores will welcome dishes like citrus and herb veggies and Bang Bang Tofu. Some non-flame-kissed treats, like an old-school wedge salad, are also included, as they go great with grilled dishes. As an added bonus, Zien spices his writing with an addictively acerbic sense of humor (check out the book's illustration of different degrees of meat doneness) that is hard to resist. VERDICT Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin' Hot in the South by Melissa Cookston, Zien's exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie. --Library Journal, STARRED REVIEWBrief Description: Master the fire and discover the flavor of grillingmeat, fish, veggies, and morewith YouTube star Sam Zien. Publisher Marketing: Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple. Review Citations:
Contributor Bio:Zien, Sam |
Author: Zien, Sam
Publisher: Countryman Press
Binding: Paperback
Pub Date: 2024-03-12
BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Methods|Outdoor|Cooking|Individual Chefs & Restaurants
Subjects: Barbecuing|Formulas, recipes, etc|Outdoor cooking|Smoking (Cooking)|Cookbooks
Weight: 1.8 lbs
ISBN: 9781682688014
ASIN: -
SKU: SP-9781682688014
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