Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
Table of Contents: Condiments & Dips Toum (Garlic Sauce) Moroccan Chermoula LabnehGarlic Mint and Walnut LabnehTarator (Tahini Sauce)Egyptian Dukkah (Nut and Seed Spice Blend)Hummus with BeefBaba Ghanoush (Smoked Eggplant Dip)...
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Table of Contents: Condiments & Dips Arugula and Pomegranate Salad Dill Potato Salad Tahini Cabbage Slaw Bulgur Salal Salata (Everyday Chopped Salad) Za'atar and Feta Pasta Salad Lemony Bean Salad Crumbled Falafel Salad Turkish Bulgur Pilaf Iraqi Timman Ahmar (Red Rice) Turkish Cheese Börek (Phyllo Cheese Pie) Iraqi Timman Bagilla (Fava Bean and Dill Rice) Pan-Fried Curried Cauliflower Fritters Roz Asfar (Fragrant Yellow Rice) Puff Pastry Cheese Fatayer Lahm Bi Ajeen (Spice Ground Beef Flatbread) Roasted Eggplant with Labneh Lebanese Batata Harra (Baked Spicy Potatoes) Mains - Under 30 Minutes One-Pot Shrimp and Rice Deconstructed Turkish Manti Turkish Lamb Chops Muhammara Pasta Baked Moroccan Chermoula Meatballs with Couscous Lebanese Skillet Tahini Chicken One-Pot Chicken and Saffron Orzo Harissa Honey Shrimp Skewers Pomegranate Salmon Bites with Tahini Kale Salad Iraqi Chili Fry Sheet-Pan Chicken Shawarma Lebanese Shish Tawook (Chicken Skewers) Sarra's Saucy Skillet Trout Mains - Under 1 Hour Libyan Mbakbaka (Spicy Chicken Pasta) Iraqi Kari Dejaj (Chicken Curry) One-Pot Hashweh Rice Sheet Pan Honey Za'atar Chicken Lebanese Arayes (Stuffed Pita) Iraqi Mtabbaq Simach (Spiced Fish and Rice) Persian Fesenjoon (Pomegranate and Walnut Chicken Stew) Kofta Bil Tahini (Baked Kofta with Tahini) Sheet-Pan Iraqi Aroog (Beef Patties) Weeknight Iraqi Chicken Biryani Sheet-Pan Palestinian Musakhan (Sumac Roasted Chicken and Onions) Egyptian Macarona Bechamel (Baked Pasta Casserole) Loubia Bil Zeit (Braised Olive Oil Green Beans) One-Pot Harissa Chicken and Rice Syrian Kousa Bi Laban (Unstuffed Zucchini in Yogurt) Roasted Dukkah Crusted Trout Apricot Chicken Roasted Baharat Chicken and Potatoes One-Pot Chicken and Mushroom Bulgur Mains - Worth the Effort Iraqi Tapsi Betenjan (Eggplant Casserole) Moroccan Beef Tagine with Jeweled Couscous Chicken and Freekeh Casserole Sticky Pomegranate Short Ribs Baked Batata Kibbeh (Potato and Beef Casserole) Mom's Stuffed Chicken Sheikh El Mahshi (Stuffed Eggplant Boats) Vegetarian Maqluba (Upside Down Rice) Egyptian Koshari (Lentils, Rice and Pasta) Lebanese Lemon Garlic Spatchock Chicken Onion and Pepper Dolma Slow Roasted Leg of Lamb Soups & Stews Iraqi Tashreeb (Beef and Chickpea Stew over Bread) Margat Sabanikh (Spinach and Chickpea Stew) Fasolia Yabsa (White Bean Stew) Unstuffed Cabbage Soup Shorbat Adas (Lentil Soup) Mfalash (Winter Vegetables and Veal Soup) Margat Batata (Curried Potato Stew) Turkish Chicken Noodle Soup Shorbat Lsan El Asfoor (Meatballs and Orzo Soup) Desserts Brown Butter Pistachio Basbousa (Semolina Cake) Samara's No Bake Chocolate Biscuit Cake Om Mahmoud's Ka'ak Simsim (Sesame Cookies) Aish El Saraya (Bread Pudding) Classic Walnut Baklawa Mini Cheese Kunafa (Shredded Phyllo Stuffed with Cheese) Moroccan Ghriba (Almond Cookies) Iraqi Churak (Sweet Brioche Buns) Orange Cake Turkish Sutlaç with Mastic (Rice Pudding) Drinks Egyptian Karkade (Hibiscus Iced Tea) Laymoon W Na'ana (Mint Lemonade) Baba's Black Grapes and Mint Juice Turkish Coffee Chai Bi Na'naa (Mint Black Tea) Karak Chai (Spiced Tea with Milk) Biographical Note: Amina Al-Saigh was born in Iraq, but she has spent most of her life in Canada. She created the popular Middle Eastern food blog Hungry Paprikas to document authentic Middle Eastern recipes from her family. Amina broadened her reach with her cookbook Souk to Table, which was honored with the 2025 Silver Taste Canada Award in the Regional/Cultural Cookbooks category. As an ex-engineer and mother of two, she is passionate about perfectly tested recipes that are approachable and easy for the busy, modern home. Publisher Marketing: * 2025 Taste Canada Award Winner * Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors. In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavors and not spend all day in the kitchen! This homestyle cookbook gathers the best of the region-- dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks--using easy-to-find, fresh ingredients and delicious Arabic spices. In Souk to Table, you'll find:
Adventure across the Middle East every night of the week through accessible recipes with Souk to Table as your guide. |
Author: Al-Saigh, Amina
Publisher: Rock Point
Binding: Hardcover
Pub Date: 2024-10-08
BISAC: Cooking / Regional & Cultural / Middle Eastern|Cooking / Specific Ingredients / Herbs, Spices, Condiments|Cooking / Methods / Quick & Easy
Subjects: Cooking, Middle Eastern|Cookbooks
Weight: 2.45 lbs
ISBN: 9781631069765
ASIN: -
SKU: SP-9781631069765
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