Stalking the Wild Asparagus
Stalking the Wild Asparagus
Biographical Note: Euell Gibbons was born in Red River County, Texas, and made a living in various ways--as a cowboy, hobo, carpenter, surveyor, boat builder, beachcomber, newspaperman, farmer, and teacher--throughout...
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Biographical Note: Review Quotes: He knew his subject first- and second-hand; he knew it backwards to the botany of the tribes. And now he told everybody else how to gather and prepare wild food. From the Red River Valley to the mountains of Pennsylvania (where he would spend his last years) he took us all over North American to places few people knew in the way he knew them, and he showed what provender was there. He called his first book Stalking the Wild Asparagus, and it became part of the beginnings of the ecological uplift and it sold well enough to get onto the bestseller lists.--John McPhee Publisher Marketing: Fifty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication and has been continuously in print since 1962. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and turned ordinary fruits and vegetable into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. Plus jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup. |
Author: Gibbons, Euell
Publisher: Stackpole Books
Binding: Paperback
Pub Date: 2020-03-23
BISAC: Science|Life Sciences|Botany|Cooking|Specific Ingredients|Natural Foods|Nature|General
Subjects: Wild plants, Edible|United States|Canada|Cooking (Wild foods)
Weight: 0.8 lbs
ISBN: 9780811739023
ASIN: -
SKU: SP-9780811739023
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