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Taco Night

Taco Night

Marc Notes: Includes index.;In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty...

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Weldon Owen

Type

Print Books

Binding

Spiral Binding

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Marc Notes:
Includes index.;In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty tacos--featuring meat, seafood, and vegetable fillings--as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more. Whether you're looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration and guarantees delicious results, --back cover

Biographical Note:
Kate McMillan is an instructor at Tante Marie's Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for Vogue and Glamour magazines. She's a contributor to Parent's Magazine and has written five cookbooks including The Lunch Box and Williams-Sonoma's Healthy Dish of the Day, Soup of the Day, One Pot of the Day and Vegetable of the Day. Kate lives near San Francisco with her husband and twin daughters.

Publisher Marketing:
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.

Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night.

Sample recipes include:
Roasted Squash, SPinach, Black Bean & Feta
Summer Vegetable & Queso Fresco
Rajas, Poblanos & Ancho Sauce
Skirt Steak with Lime & Roasted Poblano
Shredded Chicken with Ancho Chili Sauce & Cojita Cheese
Tacos al Pastor
Black Bean, Bacon & Grilled Red Onion
Seafood Tacos
Baja-Style Fish Tacos with Halibut
Tuna with Avocado, Radish & Cilantro Crema
Taco Salad with Chipotle Dressing


Contributor Bio:McMillan, Kate
After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie's Cooking School in San Francisco. She has since grown her catering business to provide services ranging from casual dinner parties for 8 to cocktail and hors d'oeuvre soirees for 400. Kate lives near San Francisco with her husband and twin girls.

Author: McMillan, Kate
Publisher: Weldon Owen
Binding: Hardcover
Pub Date: 2014-11-04
BISAC: Cooking|Regional & Cultural|Mexican|Cooking|Specific Ingredients|General
Subjects: Tacos|Stuffed foods (Cooking)|Cooking, Mexican|Cookbooks
Weight: 1.75 lbs
ISBN: 9781616287337
ASIN: -
SKU: SP-9781616287337

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