The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice!“For those looking for the one book they need to master Mediterranean...
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#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice!
“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review
The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find:
• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more
• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate
• Essential Mediterranean diet ingredients found in every supermarket
• Practical guides to meal planning, entertaining, and pantry-building
• Easy, healthy recipes you can make in just 45 minutes or less
• Nutritional guidelines and goals for every recipe (all fish recipes are <750 calories)
• Large, colorful photos you’ll love to recreate!
With more than 600,000 copies sold, ATK’s Complete Mediterranean Cookbook is the home chef’s top choice for wholesome Mediterranean recipes and expert cooking advice.
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Customer Reviews
What's good about it?
The variety and sheer number of recipes. The in-depth how-to and how-comes.
What's bad about it?
1. I bought the hardcopy and the print is so small!!!
2. Exotic ingredients that are hard-to-find. I couldn't find fontina cheese at any of the big 3 national grocery chains in my medium-size city of almost one million people. Lavash bread was not available at one of the stores. Forget about finding squid in Kentucky.
3. Not enough pictures. There is not a picture of each recipe.
4. Complicated recipes with a lot of ingredients. I'm an experienced cook with almost 40 years of experience preparing meals and I will have to read, and re-read as I go. This is a very advanced cookbook and not for the faint of heart.
5. The nutrition information is at the back of the book instead of with the actual recipe, almost like it was an afterthought.
6. Too many "just buy the premade processed crap" instead of giving 100% of the information to make the whole item from scratch. Why would you tell the reader to buy premade Lavash bread instead of giving the recipe??
Wonderful book! Great photos of most every recipe! Superb introduction to the Mediterranean Diet!
I’m a fair cook, but since buying this book, I’ve learned more about how to choose, mix and prepare ingredients than I could have imagined. There are fantastic, delicious recipes - yummy zucchini and feta fritters, scallops with orange/lime dressing, orzo with lemon shrimp, to name just of few of the dishes I’ve already made!! The authors explain why they do certain things (e.g. braising vs. baking), provide really helpful tips (e.g. how to devein shrimp and zest a lemon), give overviews on basic ingredients like olive oil, beans and fresh herbs, and offer variations for many of the dishes. Nutritional information for each recipe is even provided!
Recipes are easy to follow and presented in a logical order that makes preparation efficient, even to the point of indicating when mixing bowls and pans can be re-used. To be fair, most of the recipes take more than 40 minutes to prepare, and while most of the ingredients can be found at any grocery store, they aren’t items I already had in my pantry. After making about 10 of the dishes, however, I now have most of the staples for Mediterranean cooking readily available and use them regularly. Buying sherry vinegar and ground coriander may seem like one-off investments, but trust me, you’ll be using these items again in no time! And to my surprise, this book has done such a great job educating me, I’m can now modify some of the recipes based on personal preferences! If you’re looking to change your diet, or for just a few great dishes, this book is a must have!
UPDATE: I've been using this cookbook for a year now, and have made more than 125 of the recipes, many on multiple occasions. All but 1 of the dishes have ranged from good to great! I've even tried some of the recipes that didn't sound appealing on paper and am so glad I did...who knew Spicy Turnips and Chickpeas could be such a delicious combo?? I can't overstate how great this cookbook is! My absolute only issue is the binding is weak. Pages started falling out almost immediately, so I suggest going with the spiral bound version if it's available. Happy cooking!
Thank you for your appreciation of West Bindery products; we look forward to your next purchase!
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