The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
Biographical Note: BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees...
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Biographical Note: Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more--all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes:
Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Contributor Bio:Van Scotter, Bri BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America's most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game. Find her online at WildernesstoTable.com and follow her on Instagram @wildernesstotable. |
Author: Van Scotter, Bri
Publisher: Callisto
Binding: Paperback
Pub Date: 2021-01-12
BISAC: Cooking|Specific Ingredients|Game|Cooking|Specific Ingredients|Meat
Subjects: Cooking (Venison)|Cooking (Game)|Cookbooks
Weight: 0.63 lbs
ISBN: 9781647398101
ASIN: -
SKU: SP-9781647398101
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