The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Author: Ruhlman, Michael
Publisher: Scribner Book Company
Binding: Paperback
Pub Date: 2010-05-04
BISAC: Cooking|Methods|Professional|Cooking|Reference
Subjects: Cookery
Weight: 0.48 lbs
ISBN: 9781439172520
ASIN: -
SKU: SP-9781439172520

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