The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Brief Description: Removable color map of the wine world inside back cover. Marc Notes: A Rux Martin book.;Includes The whole wine world chart folded in pocket.;On board pages.;ALCOHOLIC BEVERAGES. Richard...
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Harvest PublicationsType
Print BooksBinding
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Brief Description: "Smart, fun, enlightening, and refreshingly free of snobbery." Publisher Marketing: Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Contributor Bio:Betts, Richard |
Author: Betts, Richard
Publisher: Harvest Publications
Binding: Board Books
Pub Date: 2013-10-15
BISAC: Cooking|Beverages|Alcoholic- General|Cooking|Reference|Cooking|Entertaining|General|Cooking|Regional & Cultural|French|Cooking|Courses & Dishes|Bread|Cooking|History|Cooking|Seasonal|Cooking|Holiday|General|Cooking|Garnishing & Food Presentation|Cooking|Courses & Dishes|Desserts|Cooking|Courses & Dishes|Pies|Cooking|Methods|Quick & Easy|Cooking|Essays & Narratives|Cooking|Specific Ingredients|Natural Foods|Cooking|Individual Chefs & Restaurants|Cooking|Methods|Special Appliances
Subjects: Chemistry|Wine|Flavor and odor
Weight: 1.15 lbs
ISBN: 9780544005037
ASIN: -
SKU: SP-9780544005037
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