The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Biographical Note: Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and...
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Biographical Note: Review Quotes: Oprah Winfrey in O Magazine Review Quotes: The Flavor Bible...is amazing. Sandra Lee on the Today Show, on her favorite books for holiday gifting Review Quotes: Sara Moulton on Good Morning America Review Quotes: Lucinda Scala Quinn on Martha Stewart Living Radio Review Quotes: I love The Flavor Bible...[One of 19] must-have food books [of all time] Ellen Rose on NPR's Good Food Review Quotes: People Review Quotes: Newsweek Review Quotes: Associated Press Review Quotes: Publishers Weekly Review Quotes: Library Journal Review Quotes: Booklist Review Quotes: Emily Nunn in The Chicago Tribune Review Quotes: "Andrew Dornenburg and Karen Page are accomplished authors, respected food authorities, and industry leaders with exceptional talent and vision in writing some of the industry's most well-respected books."-- Culinary Institute of America Review Quotes: "Andrew Dornenburg and Karen Page's books have enriched the fount of culinary knowledge. They move the culinary culture forward thoughtfully and intelligently... They've done a marvelous job of making the history, culture, and even science of food compelling."-- Mia Stainsby, Vancouver Sun Publisher Marketing: Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking--as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to:
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Author: Dornenburg, Andrew
Publisher: Voracious
Binding: Hardcover
Pub Date: 2008-09-01
BISAC: Cooking|Specific Ingredients|Herbs, Spices, Condiments|Cooking|Regional & Cultural|American - General|Cooking|Entertaining|General|Cooking|Reference|Cooking|Individual Chefs & Restaurants
Subjects: Cookery|Gastronomy
Weight: 2.8 lbs
ISBN: 9780316118408
ASIN: -
SKU: SP-9780316118408
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