The Healthy College Cookbook (Revised)
The Healthy College Cookbook (Revised)
Table of Contents: Introduction Chapter 1: Getting Started Chapter 2: Champion Breakfasts Chapter 3: Appetizers & Quick Snacks Chapter 4: Soups & Salads Chapter 5: Vegetarian Delights Chapter 6: Lots...
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Table of Contents: Jacket Description/Back: In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself. Brief Description: With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy. Biographical Note: All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense. While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today's college students seeking out healthier meal options. Publisher Marketing: If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you're a meat lover, vegetarian, or vegan, you'll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
Contributor Bio:Nimetz, Alexandra |
Author: Nimetz, Alexandra
Publisher: Storey Publishing
Binding: Paperback
Pub Date: 2009-01-07
BISAC: Cooking / Health & Healing / General|Cooking / Methods / Quick & Easy
Subjects: Cookery, American|Quick and easy cookery
Weight: 1.7 lbs
ISBN: 9781603420303
ASIN: -
SKU: SP-9781603420303
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