The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
Biographical Note: JENNA PASSARO is a food and travel writer, photographer, and sous vide enthusiast living in Portland, Oregon with her husband, Patrick. As new parents, they are on a...
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Biographical Note: Restaurant-quality cooking--all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook--and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before--all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn:
Turn your sous vide machine into your sous chef and elevate your home cooking.
Contributor Bio:Passaro, Jenna JENNA PASSARO is a food and travel writer, photographer, and sous vide enthusiast living in Portland, Oregon with her husband, Patrick. As new parents, they are on a mission to balance life with eating delicious meals at home and want to help others do the same. Jenna is also the creator of SipBiteGo.com, which shares recipes and travel guides for foodies. |
Author: Passaro, Jenna
Publisher: Callisto
Binding: Paperback
Pub Date: 2020-03-10
BISAC: Cooking / Methods / Special Appliances|Cooking / Methods / Gourmet|Cooking / Methods / Professional
Weight: 0.97 lbs
ISBN: 9781646111299
ASIN: -
SKU: SP-9781646111299
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