The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Review Quotes: "As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach...
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Review Quotes: Veteran food writer and three-time James Beard Award winner Robb Walsh is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas. Table of Contents: Introduction chapter 1 Hurts So Good Roasted Green Chiles Escabeche (Pickled Peppers) Fried Chiles (Chiles Toreados) chapter 2 Mesoamerican Chilmoles "Son of Suchilquitongo" Salsa Verde Roasted Green Chile Sauce Easy Mole Poblano Chicken Enchiladas David Garrido's Ancho-Tomatillo Sauce Molcajete Sauce Pico de Gallo Mexican Shrimp Cocktail Michelada Sikil Pak Xnipec Ensalada de Nopalitos DIY Pace Picante Sauce chapter 3 Island Heat Pepper Crabs Carib Crab Salsa Crab Backs Boston Beach Jerk Rub Jerk Barbecue Pepper Sherry Pepper Vinegar (Pique) Vinegar Barbecue Sauce Caribbean Pepper Mash Papaya Fire Mango Salsa Chez Francine's Sauce Piment Pickapeppa Pot Roast chapter 4 Louisiana hot Sauces Fermented Pepper Mash Homemade Pepper Sauce Homemade Buffalo Chicken Wings Kevin Roberts's Beer Wings Trey Moran's Ancho BBQ Sauce Bloody Mary Texas Pete BBQ Pork BBQ Pork Sandwiches Backyard Oyster Bar chapter 5 International pepper Sauces Spicy Peanut Sauce Nuoc Mam Cham (Vietnamese Dipping Sauce) Goi Cuon (Vietnamese Summer Rolls) Homemade Sriracha Sauce Sambal Green Curry Paste Green Curry Shrimp Berbere Doro Wat Piri-Piri Sauce Hot Ajvar chapter 6 Chilehead Chefs' Hot Sauces Raj Dixit's Tomato-Coriander Berbere Raj Dixit's Green Curry Chow-Chow Raj Dixit's Pineapple Pique Zak Pelaccio's Malaysian Chicken Wings David Chang's Red-Eye Mayo Bryan Caswell's Sriracha Citrus Remoulade Bryan Caswell's Shrimp with Sriracha Citrus Remoulade Randy Clemens's Sriracha-Sesame Fruit Salad Chris Shepherd's Nuoc Cham Chicken Salad Stephan Pyles's Shrimp Ceviche Stephan Pyles's Habanero Cranberry Sauce Fire and Ice Cream Index |
Author: Walsh, Robb
Publisher: Ten Speed Press
Binding: Hardcover
Pub Date: 2013-05-14
BISAC: Cooking|Specific Ingredients|Herbs, Spices, Condiments|Cooking|Courses & Dishes|Sauces & Dressings|Cooking|Regional & Cultural|American - Southwestern States
Subjects: Cooking (Hot pepper sauces)|Hot pepper sauces|Cookbooks
Weight: 1.0 lbs
ISBN: 9781607744269
ASIN: -
SKU: SP-9781607744269
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