• The Mediterranean Slow Cooker
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The Mediterranean Slow Cooker

The Mediterranean Slow Cooker

Marc Notes: Includes index.;Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and...

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Vendor

Harvest Publications

Type

Print Books

Binding

Spiral Binding

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Marc Notes:
Includes index.;Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and advice on technique and selecting the right device.

Table of Contents:
Introduction 1
Choosing a Slow Cooker 5
Techniques and Tips 7
Slow Cooker Safety 9
The Mediterranean Pantry 11
SOUPS 19
EGGS 37
SEAFOOD 77
POULTRY 91
BEEF AND VEAL 121
PORK AND LAMB 145
GRAINS AND BEANS 177
DESSERTS 201
Index 237


Biographical Note:
MICHELE SCICOLONE is the author or coauthor of sixteen cookbooks , including The Sopranos Family Cookbook, a New York Times bestseller, The Italian Slow Cooker, and The French Slow Cooker. A cooking teacher and Italian culinary tour guide, she writes about food, wine, and travel for many publications.

Publisher Marketing:
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.


Contributor Bio:Scicolone, Michele

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.




Author: Scicolone, Michele
Publisher: Harvest Publications
Binding: Paperback
Pub Date: 2013-01-08
BISAC: Cooking|Regional & Cultural|Mediterranean|Cooking|Methods|Slow Cooking|Cooking|Methods|Special Appliances|Cooking|Courses & Dishes|Soups & Stews|Cooking|Regional & Cultural|Spanish
Subjects: Cookbooks|Cooking, Mediterranean|Electric cooking, Slow
Weight: 1.42 lbs
ISBN: 9780547744452
ASIN: -
SKU: SP-9780547744452

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