The New Air Fryer Cookbook
The New Air Fryer Cookbook
Biographical Note: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for...
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Biographical Note: Publisher Marketing: Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food--without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes--savory and sweet dishes including Za'atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts--you'll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you're expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home. Table of Contents Herby Hasselback Potatoes Spiralized Patatas Bravas wiht Spicy Tomato Sauce & Aioli Brie Grilled Cheese with Fig Jam & Caramelized Onions Salt & Vinegar Sweet Potato Chips Za'atar Avocado Fries with Tahini Sauce Falafel Wraps with Lemon-Garlic Yogurt Sesame & Ginger Crispy Tofu with Garlicky Green Beans Delicata Squash Rings with Rosemary Corn & Goat Cheese Quesadillas with Tomatillo Salsa Mexican-Style Corn Fritto Misto Coconut Shrimp with Sweet Chili Sauce Hot Fried Chicken Sandwich with Fixings Spiced Meatballs Nashville Hot Popcorn Chicken Pork Tonkatsu wiht Sesame Cabbage Slaw Pea, Spinach & Pancetta Arancini Sesame Scallion Chicken Wings Fish Tacos with Citrus Crema Crab Cake Sliders with Tarragon Tartar Sauce Salmon Fillet with Preserved Lemon & Olive Tapenade Harissa-Spiced Whole Chicken Banana Bites with Salted Caramel Sauce Spiced Apple Pop Tarts Chocolate Chip Cookie Bars
Contributor Bio:Williams Sonoma Test Kitchen |
Author: Williams Sonoma Test Kitchen
Publisher: Weldon Owen
Binding: Hardcover
Pub Date: 2019-05-21
BISAC: Cooking|Methods|Frying|Cooking|Methods|Special Appliances|Cooking|Methods|Professional
Weight: 0.6 lbs
ISBN: 9781681884653
ASIN: -
SKU: SP-9781681884653
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