The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Revised)
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Revised)
Biographical Note: With his groundbreaking work at the Rainbow Room in the 1980s, Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this...
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Clarkson Potter PublishersType
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Biographical Note: Review Quotes: "[ The New Craft of the Cocktail] has been updated and freshened yet retains DeGroff's authority and welcoming charm. Expect plenty of anecdotes and reminiscences, which have the effect of making the reader feel like DeGroff is guiding and entertaining from behind the bar with his signature twinkling smile." --Liquordotcom "Home bartenders will be thrilled by this authoritative and satisfying reference." --Publishers Weekly "From the Father of the Renaissance in Craft Cocktails comes the ultimate updated guide to making great cocktails and knowing the history behind them." -- Cedd Moses, CEO and Founder, Pouring With Heart Publisher Marketing: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right. Review Citations:
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Author: Degroff, Dale
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: 2020-09-22
BISAC: Cooking|Beverages|Alcoholic - Bartending & Cocktails|Cooking|Beverages|Alcoholic- General|Cooking|Entertaining|General
Subjects: Cocktails|Alcoholic beverages|Bartending
Weight: 2.45 lbs
ISBN: 9781984823571
ASIN: -
SKU: SP-9781984823571
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