The Pioneer Woman Cooks--Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
The Pioneer Woman Cooks--Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
Publisher Marketing: #1 New York Times Bestseller Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the...
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Publisher Marketing: #1 New York Times Bestseller Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman. For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)! Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about! Review Citations:
Contributor Bio:Drummond, Ree Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can! |
Author: Drummond, Ree
Publisher: William Morrow & Company
Binding: Hardcover
Pub Date: 2017-10-24
BISAC: Cooking|Courses & Dishes|Breakfast|Cooking|Methods|Quick & Easy|Cooking|Comfort Food|Cooking|Individual Chefs & Restaurants|Cooking|Methods|Slow Cooking|Health & Fitness|Exercise|Stretching|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Reference|Health & Fitness|Reference|Cooking|Regional & Cultural|American - Western States|Cooking|Specific Ingredients|Natural Foods
Subjects: Southwestern style|Cooking, American|Cookbooks
Weight: 3.3 lbs
ISBN: 9780062225269
ASIN: -
SKU: SP-9780062225269
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