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The Science of Flavor: Unlock the Secrets of Flavorful Cooking

The Science of Flavor: Unlock the Secrets of Flavorful Cooking

Biographical Note: Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows,...

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Vendor

DK Publishing (Dorling Kindersley)

Type

Print Books

Binding

Spiral Bound

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Description

Biographical Note:
Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as Inside the Factory and The Truth About ..., and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust--the world's largest medical research charity.

Author: Farrimond, Stuart
Publisher: DK Publishing (Dorling Kindersley)
Binding: Hardcover
Pub Date: 2025-08-26
BISAC: Cooking|Reference|Cooking|Specific Ingredients|General|Cooking|Methods|General
Subjects: Flavor|Taste|Cooking|Technique|Food|Sensory evaluation|Informational works
Weight: 2.16 lbs
ISBN: 9780593844243
ASIN: -
SKU: SP-9780593844243

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    The Science of Flavor: Unlock the Secrets of Flavorful Cooking
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