The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Biographical Note: Caroline Schiff is the Executive Pastry Chef at Gage & Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff. She has been featured in Forbes,...
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Page Street PublishingType
Print BooksBinding
Spiral BoundCouldn't load pickup availability
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Biographical Note: "Caroline Schiff has let her pastry chef brain run wild inventing creative uses for sourdough starter. I particularly love the way she uses this tangy, living ferment to add texture and flavor to cakes, cookies and pies." -- Erin Jeanne McDowell, author of The Book on Pie "In this collection of tempting recipes, Caroline will make you see sourdough in a whole new light. I can't wait to bake my way through these recipes." -- Yossy Arefi, author of Snacking Cakes and Sweeter off the Vine Publisher Marketing: Transform Your Idea of What Sourdough Baking Can Be You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes. |
Author: Schiff, Caroline
Publisher: Page Street Publishing
Binding: Paperback
Pub Date: 2021-11-30
BISAC: Cooking|Methods|Baking|Cooking|Courses & Dishes|Desserts
Subjects: Cooking (Sourdough)|Sourdough starter|Baking|Desserts|Cooking
Weight: 1.02 lbs
ISBN: 9781645674221
ASIN: -
SKU: SP-9781645674221