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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More

Jacket Description/Back: The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting...

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Print Books

Binding

Spiral Binding

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Jacket Description/Back:
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.



Review Citations:

  • Library Journal 05/15/1999 pg. 120 (EAN 9780688161491, Paperback)
  • Publishers Weekly 06/07/1999 pg. 79 (EAN 9780688161491, Paperback)
  • Booklist 07/01/1999 pg. 1908 (EAN 9780688161491, Paperback)

Contributor Bio:Weinstein, Bruce

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.




Author: Weinstein, Bruce
Publisher: William Morrow & Company
Binding: Paperback
Pub Date: 1999-05-19
BISAC: Cooking|Courses & Dishes|Desserts|Cooking|Specific Ingredients|Dairy|Cooking|Courses & Dishes|Ice Cream, Ices, etc.|Cooking|Specific Ingredients|Fruit|Cooking|Methods|Microwave|Cooking|Beverages|General|Cooking|Reference|Cooking|Holiday|General|Cooking|Entertaining|General|Cooking|Vegan|Cooking|Comfort Food
Subjects: Ice cream, ices, etc|Cookbooks
Weight: 1.08 lbs
ISBN: 9780688161491
ASIN: -
SKU: SP-9780688161491

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