Traditional Vermont Recipes
Traditional Vermont Recipes
Biographical Note: Laura Sommers is The Recipe Lady! She is the #1 Best Selling Author of the "Recipes for the Zombie Apocalypse" cookbook series as well as over 80 other...
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Biographical Note: Publisher Marketing: A cookbook Full of Traditional Vermont Recipes Vermont is the leading producer of maple syrup in the U.S.Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States.Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop.Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont. Recipes Include
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Author: Sommers, Laura
Publisher: Createspace Independent Publishing Platform
Binding: Paperback
Pub Date: 2016-11-10
BISAC: Cooking|Regional & Cultural|American - New England|Cooking|Holiday|General
Weight: 0.33 lbs
ISBN: 9781540304681
ASIN: -
SKU: SP-9781540304681
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