Wild Rice Goose and Other Dishes of the Upper Midwest
Wild Rice Goose and Other Dishes of the Upper Midwest
Table of Contents: Preface Introduction Big Game Red-Wine Marinated Venison Steaks Best Venison Burgers Grilled Venison Tenderloin Venison Chili Venison Stew Venison with Broccoli Venison Meatloaf Venison Pot Pie Josh...
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Table of Contents: Red-Wine Marinated Venison Steaks Best Venison Burgers Grilled Venison Tenderloin Venison Chili Venison Stew Venison with Broccoli Venison Meatloaf Venison Pot Pie Josh and Amanda Harford's Mineral Point Pasty Everything That's Old Is New Again: Wildfoods in the Restaurant Kitchen Fruited Venison Roast Bohemian Pickled Venison Venison Goulash Serbian Sausages with Venison What Goes into Sausage Making Venison Kielbasa Venison Pozole Moose Stroganoff Grilled Moose Chops Thai Curry with Moose Sweet and Sour Bear Steaks Biscuits and Gravy with Ground Bear Meat Bear Kotlety Wild Boar Chops Small Game Best Fried Squirrel Squirrel Stew Squirrel with Dumplings Dressing the Part Rabbit Pie Rabbit Creole French Rabbit with Mustard Sauce Hassenpfeffer Marinated Grilled Rabbit Rabbit with Currants Braised Snowshoe Hare Denny Weiss's Roast Beaver Upland Birds Whole Roasted Pheasant Pheasant Avgolemono Orange Pheasant Cherry Pheasant Breasts Pheasant Paprikás Oyster Mushrooms with Pheasant Breasts Farm-Raised Game Grilled Small Gamebirds Gamebirds au Vin Quail à la Bud Mango Wild Turkey Waterfowl Simple Roasted Duck Halved Boneless Duck Mushroom-Roasted Duck Morel Mushroom Stroganoff Currant Roasted Duck Canvasback with Celery Duck Gumbo Duck and Barley Soup Dirty Rice Fancy Duck Liver Sauce Wild Rice Goose Wild Rice-Goose Casserole Wild Rice Grilled Goose Breasts Goose Tourtiere Apricot Roasted Goose Early Season Goose Roast Goose with Sauerkraut Coot in Gravy Fish Trout Cakes Poached Trout with Lemon Sauce Trout with Ham Salmon with Chimichurri Grilled Whitefish A Tough, Cold, Rewarding Job Denny Weiss's Microwave Fish Fillets Fried Smelt Cathy Czachor's Bluegill Fish Tacos Fish Cakes Walleye Almondine Smoked Carp Pickled Fish Panfried Sheepshead Grilled Sturgeon Turtle Soup Iowa Baked Turtle Crawfish Boil Freshwater Fish Chowder Clear Russian Fish Soup Making a Metal Drum Smoker Caviar in a Half-Pound Tub? You Betcha! Whitefish Caviar with Blini Other Ways of Serving Whitefish Caviar Baked Northern Pike Wild Edibles Blintzes with Fresh Berries Buttermilk Pancakes with Berries Berry Jam Cecilia O'Brien's Mulberry Syrup Black Currant Vodka Classic Cobbler Johnsons' Hickory Nut Pie Hickory Nut Brownies Basic Wild Rice A Wild Mushroom Primer Wild Rice Quiche Wild Mushrooms in Butter Morel Mushroom Scramble Puffball Fritters Wild Mushroom Pierogi Wild Mushrooms in Cream Sauce Wild Mushroom Risotto Cooking the Wild Asparagus Dandelion Green Salad Wild Green Salad Fish, Game, and Wildfoods Vendors Index Biographical Note: John G. Motoviloff is a hunter, fisher, forager, and writer. He's out in the field more than 100 days a year and shares his kitchen expertise in wildfoods-cooking workshops throughout the region. He's the author of the books Wisconsin Wildfoods and Fly Fisher's Guide to Wisconsin and Iowa. Motoviloff lives in Wisconsin, where he splits his time between Madison and a timber-frame cabin in the Kickapoo Valley. Review Quotes: "John Motoviloff possesses an unequaled breadth of knowledge in combining regional hunting and fishing. His enthusiasm for the subject leads to equally enthusiastic, indeed sometimes lyrical, prose."--Jerry Minnich, author of The Wisconsin Garden Guide Review Quotes: "Motoviloff digs deeply into hunting, fishing, and foraging culture to provide unique insight into local and often underutilized and misunderstood food resources."--James Norton, coauthor of The Master Cheesemakers of Wisconsin Review Quotes: "A must-have addition to the outdoorsman's home or cabin kitchen bookshelf. Motoviloff knows his stuff--and his stuffing. Wild Rice Goose offers a culinary sampler of the wild bounty of the Upper Midwest, along with just enough advice to help the budding hunter-gatherer collect and prepare the fruits of our lands and waters."--Dan Small, host of Outdoors Radio and coauthor of the Wild Harvest Cookbook Review Quotes: "A soulful hunter's and fisherman's cookbook covering fish, small game, upland birds, waterfowl, and big game. There is a nice balance between pages of recipes that may give you some original ideas in the kitchen with discussion of the nature and history of the region's wild game."-- Gray's Sporting Journal Publisher Marketing: This teacher's guide to the intermediate anthology and workbook suggests a variety of classroom communicative activities for both pairs and small groups. |
Author: Motoviloff, John G
Publisher: University of Wisconsin Press
Binding: Paperback
Pub Date: 1993-05-15
BISAC: Cooking / Regional & Cultural / American - Middle Western States|Cooking / Specific Ingredients / Game|Sports & Recreation / Hunting
Subjects: Cooking (Game)|Cooking (Fish)|Cooking (Wild foods)|Cooking, American|Midwestern style|Cooking|Middle West
Weight: 0.72 lbs
ISBN: 9780299299040
ASIN: -
SKU: SP-9780299299040
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