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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
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Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
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The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
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Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]
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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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The New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly
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Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]
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White Trash Cooking: 25th Anniversary Edition [A Cookbook]
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Vietnamese Home Cooking: [A Cookbook]
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
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