California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Table of Contents: Preface -- Introduction: Foraging in the Golden State -- Seasonal Gathering Guide for California -- Wild Edible Plants of California -- Angled onion -- Beavertail cactus --...
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Table of Contents:
Review Quotes: "This book is a triumphant celebration of California's flora through gathering: a call to our species to see, touch, smell, taste, and tend the wild through the seasons. Lowry deeply inspires us to honor our hunter-gatherer ancestors, and build the foundation of a new indigenousness with the land." --M. Kat Anderson, author of Tending the Wild "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF Publisher Marketing: California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF The plant profiles in California Foraging include:
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Contributor Bio:Lowry, Judith Larner Judith Larner Lowry has been the proprietor of Larner Seeds, specializing in California native plants and seeds, for the last 35 years. Lowry designs and plants native plant gardens, gives talks, and contributes to Orion magazine, BayNature magazine, and numerous other journals. She lives with her husband in Bolinas, California. |
Author: Lowry, Judith Larner
Publisher: Timber Press (OR)
Binding: Paperback
Pub Date: 2014-07-29
BISAC: Nature|Plants|General|Nature|Regional|General|Cooking|Specific Ingredients|Natural Foods|Nature|Reference|Nature|Natural Resources|Nature|Foraging|Cooking|Methods|Canning & Preserving
Subjects: Plants, Edible|California
Weight: 1.54 lbs
ISBN: 9781604694208
ASIN: -
SKU: SP-9781604694208
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