Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes
Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes
Biographical Note: Jaclyn Rodriguez is a pastry chef, owner of Cake Designs by Jaclyn, and visual artist who combines her love for everything creative by creating edible art in the...
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Biographical Note: Sweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level. Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments. Advanced Home Baking includes:
Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home.
Contributor Bio:Rodriguez, Jaclyn Jaclyn Rodriguez is a pastry chef, owner of Cake Designs by Jaclyn, and visual artist who combines her love for everything creative by creating edible art in the form of decorated cakes. Jaclyn received her Grand Diplo?me with Distinction in Professional Pastry Arts from the famed International Culinary Center. |
Author: Rodriguez, Jaclyn
Publisher: Callisto
Binding: Paperback
Pub Date: 2020-08-04
BISAC: Cooking / Methods / Baking|Cooking / Courses & Dishes / Bread|Cooking / Courses & Dishes / Desserts
Weight: 1.1 lbs
ISBN: 9781646118632
ASIN: -
SKU: SP-9781646118632
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