American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit - A Cocktail Book (Revised)
American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit - A Cocktail Book (Revised)
Brief Description: "Includes profiles, ratings, and tasting notes for more than 300 whiskeys"--Cover. Biographical Note: Clay Risen is an editor at the New York Times, where he has written extensively...
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Union Square & Co.Type
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Brief Description: -- Wall Street Journal "Risen is something of a Renaissance man . . . a Leonardo da Vinci of whiskey. American Whiskey, Bourbon & Rye . . . should have a proud place on the bookshelf (or by the bar) of anyone who is an enthusiast of bourbon and other American whiskeys. Very useful for shopping purposes . . . Bring this book with you." -- Los Angeles Review of Books "Risen delicately walks readers into whiskey's past, present, and future. . . . His words are meant for whiskey lovers, as he dissects every brand's story and scores products on an NR (not recommended) to four-star scale. An American whiskey treasure worthy of four stars." -- Whiskey Advocate "A whiskey novice's best friend . . . It's a book I plan on keeping around for constant reference." -- Saveur Publisher Marketing: The bible of American whiskey has been updated--now with more than 300 entries! Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it's made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier. |
Author: Risen, Clay
Publisher: Union Square & Co.
Binding: Hardcover
Pub Date: 2015-10-27
BISAC: Cooking|Beverages|Alcoholic- General|Cooking|Reference
Subjects: United States|Whiskey
Weight: 1.97 lbs
ISBN: 9781454916888
ASIN: -
SKU: SP-9781454916888
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