Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
Brief Description: A collection of classic recipes updated for modern cooks features such dishes as hot crab dip, slow cooker sauerbraten beef, applesauce doughnuts, Irish soda bread, Waldorf salad, hot...
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Harvest PublicationsType
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Brief Description: A captivating vintage cookbook that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in classic American cooking with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true from-scratch recipes that simply aren't in today's cooking repertoire--recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost nostalgic recipes are ready to grace the tables of a whole new generation of cooks. Rediscover the timeless recipes and party planning tips that defined generations:
Contributor Bio:Betty Crocker With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media. |
Author: Betty Crocker
Publisher: Harvest Publications
Binding: Hardcover
Pub Date: 2017-10-10
BISAC: Cooking|History|Cooking|Methods|Baking|Cooking|Courses & Dishes|Cookies|Cooking|Holiday|General|Cooking|Methods|Gourmet|Cooking|Entertaining|General|Cooking|Courses & Dishes|Salads|History|Social History|Cooking|Reference|Cooking|Regional & Cultural|American - General|Cooking|Specific Ingredients|Meat|Cooking|Essays & Narratives|Cooking|Comfort Food
Subjects: Cooking|Cookbooks
Weight: 2.0 lbs
ISBN: 9781328710338
ASIN: -
SKU: SP-9781328710338
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