Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Biographical Note: Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard...
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Biographical Note: Tomato Egg Green Steamed Egg Chilly Silken Tofu with Tomato Salad Seared Egg Tofu with Honey and Soy Sticky Maple Tofu Sticks Orange Pepper Popcorn Chicken Crispy Chicken Thighs with Sticky Rice Curry Chicken Wings and Potatoes Roasted Salmon with Sambal Vinaigrette Chili Oil Shrimp with Sizzled Onions Welcome Home Steak Triple Pepper Beef Miso Pork Meatballs Steamed Pork Cake with Chives and Cilantro Fried Pork Chops with Sweet-and-Sour Sauce Shrimpy Ketchup Fried Rice You'll Always Have Noodles Tingly Instant Ramen Salad Creamy Tomato Udon Sizzle Sauce Noodles Toisan-Style Fun See PB and Cheung Fun Spiced Tofu Chow Fun Mom's Spaghetti San Francisco Garlic Noodles Saucy Black Bean Noodles Wispy Mushroom Chow Mein Chow Mein Pancake Extra-Special XO Nian Gao Spam and Mac Soup Shrimp Noodle Soup for the Soul Caramelized Onion and Beef Noodle Soup Know Your Vegetables Kohlrabi and Radish Salad with Chili Crunch Wood Ear Mushroom Salad Smashed Ranch Cucumbers Chrysanthemum Salad with Lap Cheong Vinaigrette Tried-and-True Gai Lan with Oyster Sauce Black Bean and Garlic Ong Choy Saucy Sesame Long Beans Fiery Garlic Chives and Summer Squash Basil Lime Eggplant Braised Celtuce Stir-Fried Lotus Root Steamed Bitter Melon Stuffed with Black Bean and Garlic Pork Crispy Brussels Sprouts with Sriracha Mayo Numbing Smashed Potatoes, or Tingly Taters Sweet-and-Sour Cauliflower Salted Egg Yolk Squash Rings Take It Outside Oysters with Mandarin Mala Mignonette Tomato and Hamachi Crudo Poached Prawns with Ginger Cocktail Sauce Typhoon Deviled Eggs White and Black Bean Dip Garlicky Whipped Tofu Dip Curried Surimi Salad with Buttery Crackers Banh Mi Pasta Salad Garden Veggie Potato Salad Coconut Crunch Coleslaw Little Shrimp Patties Char Siu Mushrooms Momma Cho's Fried Chicken Grilled Teriyaki Beef Skewers Grilled Fish Balls Lemon Togarashi Grilled Chicken Chili Cumin Spiced Pork Ribs Banquet-Worthy Shacha Roast Chicken Tea-Brined Duck Breast Chop Chop Pork Belly Sparerib Clay Pot Rice Red-Braised Lamb Oxtail and Daikon Stew Coconut Short Ribs with Creamy Butternut Squash Hot Honey Shrimp XO Scallop Jook Salt and Pepper Squid Steamed Sea Bass with Miso Leeks Steamed Dungeness Crabs with Tomato Butter Vermicelli and Clams Beer Mussels with Sambal and Lime Buddha's Delight It Takes a Village Cho Family Dumplings Your Own Family Dumplings Mapo Tofu Wontons Chicken, Corn, and Jalapeño Wontons with Miso Butter Fun Kor (Vegetable Crystal Dumplings) Hom Chi (Fried Glutinous Rice Potato Dumplings) Cheesy Chrysanthemum and Mushroom Pockets Whitefish Rangoon Chicken and Cabbage Spring Rolls Daan Bing Egg Rolls Crispy Shrimp and Chive Bean Curd Rolls Chili Crunch Salmon Fresh Rolls Joong More Than Sides Perfect Steamed Jasmine Rice Gingery Brown Rice Jade Rice Everyday Tong Country Ham and Corn Egg Drop Soup Hot-and-Sour Soup Scrappy Chicken Stock Tomato Kombu Broth Chili Crunch XO Sauce Black Bean and Garlic Paste Sizzle Sauce Dumpling Dip Pineapple Sweet-and-Sour Sauce Party Pickles Fried Garlic Fried Shallots I Love You, Here's Some Fruit Fruit on Ice (Lime Granita) Mango Pomelo Sago Orange Lychee Jell-O Tofu Pudding with Figs and Ginger Syrup Blueberry and Black Sesame Tang Yuan Raspberry and White Rabbit Cookies Passion Fruit and Hojicha Icebox Cake Grilled Peaches and Coconut Sticky Rice Sesame Persimmon Galette Pistachio Pear Baked Nian Gao Soy Caramel Apple Crisp Malty Banana Cream Pie Lucky Cheesecake with Kumquats Cleveland-ish Cassata Cake Menu Sets Resources Acknowledgments Index About the Author Review Quotes: A great resource for everything from easy weeknight meals to project cooking for the whole family. Kristina Cho introduces the reader to traditional ingredients . . . I am so ready to add thousand-year-old eggs to my grocery list. -- Sohla El-Waylly, New York Times bestselling author of Start Here Review Quotes: Chinese Enough is Kristina's nuanced journey of creating a cuisine and culture that is all hers--and for everyone. The food is sensational (the dessert chapter, unsurprisingly, is a real knockout), the writing calm and soothing, and the ideas creative and immersive. But to get such a rich glimpse into Kristina's personal history and her warmhearted reflections is a real bonus, and a true gift.-- Natasha Pickowicz, chef and author of More Than Cake Review Quotes: A delicious and poignant exploration of identity, culture, and family, and how these things indelibly shape the food that we cook. Chinese Enough is Kristina Cho's culinary coming-of-age, an evocative, joyful, and utterly modern celebration of what it means to exist, and cook, between two cultures.-- Hetty Lui McKinnon, cookbook author and food writer Review Quotes: Kristina's comforting approach will have readers making dumplings from scratch in no time.-- Brandon Jew, chef/owner of Mister Jiu's Review Quotes: Chinese Enough serves as a universal hug to anyone who has ever felt that pervading sense of not being quite enough of any one identity. Kristina's recipes, both warmly familiar and original, are a healing balm. I am thrilled to add Chinese Enough to my shelf of most-reached-for cookbooks.-- Lauren Ko, founder of @lokokitchen and author of Pieometry Publisher Marketing: In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture. Review Citations:
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Author: Cho, Kristina
Publisher: Artisan Publishers
Binding: Hardcover
Pub Date: 2024-10-01
BISAC: Cooking|Regional & Cultural|Chinese|Cooking|Individual Chefs & Restaurants|Cooking|Methods|General
Subjects: Cookbooks|Cooking, Chinese
Weight: 3.0 lbs
ISBN: 9781648293429
ASIN: -
SKU: SP-9781648293429
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