• Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes
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Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes

Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes

Biographical Note: SHARON WONG is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as...

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Vendor

Callisto

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
SHARON WONG is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as a top blogger by Healthline.

Review Quotes:
"If you are new to Chinese cooking, Sharon walks you through the ingredients and techniques needed to create incredible meals that will delight your family and friends. Many of these 60 special recipes have been passed down through her family, and she has adapted them to utilize the newer and faster technology of pressure cooking. I hope you enjoy this beautiful book; I know I will be making many meals for my family thanks to Chinese Instant Pot Cookbook!" --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook, The Gluten-Free Instant Pot Cookbook, and The Heritage Cook food blog

Review Quotes:
"In addition to all the wonderful Chinese recipes, I love this book because it starts from all the basic understanding of IP cooking and then goes the extra mile to cater to the allergy-friendly community. Author Sharon has long been known to be a strong advocate for educating and promoting allergy awareness." --JinJoo Lee, Korean food blogger at Kimchimari

Review Quotes:
"Congrats to my dear friend Sharon Wong on an amazing cookbook, well written, informative, and so easy to follow. I am excited for her. Sharon's passion for food overflows in her amazing book." --Chef Keith Norman

Review Quotes:
"How fortunate we are that Sharon Wong's Cantonese parents taught her how to cook! Sharon shows you how to braise, stir-fry, steam, and simmer with minimal ingredients and cleanup. Easy, traditional dishes like Soy-Braised Dug Legs with Ginger and Scallion, and Shrimp and Asparagus Stir-Fry, will come together quickly in your Instant Pot. This is a great cookbook for small kitchens, dorm rooms, and RVs." --Dianne Jacob, teacher and author of Will Write for Food

Review Quotes:
"Sharon Wong has the knack for creating easy-to-make dishes without sacrificing on taste, and the recipes in Chinese Instant Pot Cookbook are no exception! Perfect for ALL types of cooks, including those that are reluctant in the kitchen, are intimidated by pressure cookers, have limited prep time, or who want allergy-aware Asian fare, this one should be a staple in every kitchen!" --Tamara Hubbard, LCPC, licensed clinical professional counselor and creator of the Food Allergy Counselor website


Contributor Bio:Wong, Sharon

SHARON WONG is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as a top blogger by Healthline.

Author: Wong, Sharon
Publisher: Callisto
Binding: Paperback
Pub Date: 2022-02-08
BISAC: Cooking / Methods / Pressure Cooking|Cooking / Regional & Cultural / Chinese|Cooking / Courses & Dishes / General
Subjects: Pressure cooking|Cooking, Chinese|Cookbooks
Weight: 0.7 lbs
ISBN: 9781638079279
ASIN: -
SKU: SP-9781638079279

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