Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Spiral Bound)
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Spiral Bound)
Biographical Note: Claire Saffitz is the host of Bon Appétit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After...
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Biographical Note: " As a lover of all-things-dessert, I instantly identified the same in Claire--a sister in search for creative, delicious ingredients rooted in classic baking technique. She has that rare combination of creative generosity crossed with baking-professor that the very best authors can convey in a book, and it will make this one a classic." --Elisabeth Prueitt, founder, Tartine "Dessert is last in a meal but first in many people's hearts. It also, beneath the sweetness, requires a sophisticated mix of time management, architectural thinking, visual seduction, and unexpected restraint. As these recipes prove, Claire Saffitz has all of that, and more." --Questlove "Does any chef have a more reassuring and trustworthy voice than Claire Saffitz? Equal parts tireless, hyper-organized technician and empathic cheerleader, Claire presents one of the most convincing arguments I've ever read for diving into the world of baking. If anybody can fell the wall that divides home cooks and home bakers, it's Claire, with her thoroughly modern yet classically elegant desserts." --Natasha Pickowicz, Pastry Chef "Exceptional . . . This should become a go-to reference for any home baker." --Publishers Weekly (starred review) Publisher Marketing: NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious "There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. Review Citations:
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Author: Saffitz, Claire
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: October 20, 2020
BISAC: Cooking|Methods|Baking|Cooking|Courses & Dishes|Desserts|Cooking|Comfort Food
Subjects: Baking|Technique|Desserts|Cookbooks
ISBN: 9781984826961
ASIN: B08TG5HS2JISBN
SKU: SP-9781984826961
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