Eating Animals

Brief Description:
Includes Back Bay Readers Pick reading group guide.

Biographical Note:
Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children.

Review Quotes:
Geoff Nicholson, San Francisco Chronicle

Review Quotes:
Holly Silva, St. Louis Post-Dispatch

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Huffington Post

Marc Notes:
Originally published in hardcover by Little, Brown and Co., Nov. 2009--T.p. verso.;Includes bibliographical references (p. 271-331) and index.

Review Quotes:
Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task." NPR, All Things Considered

Review Quotes:
" Eating Animals carefully, deliberately, takes you through every relevant dimension of factory farming....One sees it from the inside, the outside, the moral high ground, the dithering consumer level, through Foer's family stories, from slaughterhouse workers, animal behaviorists, even from defenders of the system....Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."-- Andrew Weil, MD

Review Quotes:
"Foer's case for ethical vegetarianism is wholly compelling....A blend of solid--and discomforting--reportage with fierce advocacy that will make committed carnivores squeal."-- Kirkus Reviews

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Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." Philadelphia Daily News

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"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."-- O, The Oprah Magazine

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"A postmodern version of Peter Singer's 1975 manifesto Animal Liberation.... Foer is the latest in a long line of distinguished literary vegetarians."-- Jennifer Schuessler, New York Times Book Review

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"The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism... Without pulling any punches--factory farming is given the full expose treatment--Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible...moral question; call it, perhaps, An Omnivore's Dilemma."-- Publishers Weekly

Review Quotes:
"The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both."-- J.M. Coetzee

Review Quotes:
"Some of our finest journalists (Michael Pollan, Eric Schlosser) and animal rights activists (Peter Singer, Temple Grandin)--not to mention Gandhi, Jesus, Pythagoras, Aristotle, Thomas Aquinas, John Locke and Immanuel Kant (and so many others)--have hurled themselves against the question of eating meat and the moral issues inherent in killing animals for food. Foer, 32, in this, his first work of nonfiction, intrepidly joins their ranks....It is the kind of wisdom that, in all its humanity and clarity, deserves a place at the table with our greatest philosophers."-- Susan Salter Reynolds, Los Angeles Times

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"Should be compulsory reading...A genuine masterwork."-- TimeOut

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"Stirring...compelling, earnest....Foer brings an invigorating moral clarity to the topic."-- Entertainment Weekly

Publisher Marketing:
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.

Review Citations:

• New York Times Book Review 09/12/2010 pg. 32 (EAN 9780316069885, Paperback)
• Wilson Nonfiction Catalog 04/11/2019 (EAN 9780316069885, Paperback)
• Wilson Senior High Catalog 04/11/2019 (EAN 9780316069885, Paperback)
• Library Journal Prepub Alert 07/15/2009 pg. 66 (EAN 9780316069908, Hardcover)
• Time 09/21/2009 pg. 88 (EAN 9780316069908, Hardcover)
• Vanity Fair 11/01/2009 pg. 90 (EAN 9780316069908, Hardcover)
• Entertainment Weekly 11/06/2009 pg. 60 (EAN 9780316069908, Hardcover)
• Kirkus Reviews 11/01/2009 (EAN 9780316069908, Hardcover) - *Starred Review
• New Yorker (The) 11/09/2009 pg. 74 (EAN 9780316069908, Hardcover)
• Booklist 11/15/2009 pg. 3 (EAN 9780316069908, Hardcover) - *Starred Review
• New York Times Book Review 11/15/2009 pg. 31 (EAN 9780316069908, Hardcover)
• New Yorker (The) 12/14/2009 pg. 85 (EAN 9780316069908, Hardcover)
• Booklist Editors Choice/Adult 01/01/2010 pg. 7 (EAN 9780316069908, Hardcover)
• Publisher's Weekly Annex 12/07/2009 (EAN 9780316069908, Hardcover) - *Starred Review
• Library Journal Annex 12/02/2009 (EAN 9780316069908, Hardcover)
• New York Review of Books 06/10/2010 pg. 31 (EAN 9780316069908, Hardcover)
• Shelf Awareness 12/30/0001 (EAN 9780316069908, Hardcover)
• Wilson Nonfiction Catalog 04/11/2019 (EAN 9780316069908, Hardcover)
• Wilson Senior High Catalog 04/11/2019 (EAN 9780316069908, Hardcover)