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Biographical Note: -- Thomas Keller, The French Laundry, Yountville Review Quotes: "It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef."-- Daniel Boulud, Daniel, New York City Review Quotes: "I have always thought of Daniel as a humble, unpretentious, understated character with a sharp, clever, and generous sense of humor. Dining at his legendary restaurant, Eleven Madison Park, not only did I have the feeling of being in a quintessentially New York space, but I also found that the food reflected his personality. Eating delicious food that makes you smile and laugh, while simply having a good time, is special. We can all indulge in this same experience page by page in his book."-- @font-face { font-family: "Calibri";}@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }Rene Redzepi, Noma, Copenhagen Review Quotes: "Daniel is a great chef, embodying everything that the term represents. His creativity, his dedication to the cuisine, his love of the ingredients, and his vision of the culinary world make him count among the greatest of his generation." -- @font-face { font-family: "Calibri";}@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }Yannick Alléno, Le Meurice, Paris Review Quotes: Eleven Madison Park: The Cookbook is the next best thing. The pictures in the book are about the size of a plate, and while you might not be able to taste or smell the food, the beauty of the photos will sort of make up for it." Lauren Torrisi, ABCNews.com Publisher Marketing: Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. Review Citations:
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Author: Humm, Daniel
Publisher: Voracious
Binding: Hardcover
Pub Date: 2011-11-11
BISAC: Cooking|Regional & Cultural|French|Cooking|Regional & Cultural|American - Middle Atlantic States|Cooking|Methods|Gourmet
Subjects: Cooking, French|Eleven Madison Park (Restaurant)|Cooking|New York (State)|New York|Cookbooks
Weight: 6.05 lbs
ISBN: 9780316098519
ASIN: -
SKU: SP-9780316098519
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