Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Spiral Bound)
Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Spiral Bound)
Biographical Note: Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or...
Vendor
Hearst Home KidsType
Print BooksBinding
Spiral BoundCouldn't load pickup availability
People are viewing this right now
Details
Shipping & Returns
Reviews (0)
FAQ
|
Biographical Note: Review Quotes: "We love cooking with Food Network Magazine! It's always a party with them, and this book is no exception! So many fun recipes in here, especially the PB&J cake." --Madeline & Anna Zakarian, Geoffrey Zakarian's daughters "I love how committed Food Network is to teaching both adults and children how to cook!" --Geoffrey Zakarian, Food Network Star, father of three "Everybody knows I love cheeseburgers. I also love cake. Now I can have both in one bite! Best. Cake. Ever! Best. Cookbook. Ever!" --Lorenzo Mauro, Jeff Mauro's son "This book is so eye-poppingly colorful its hard to put down. Not only is a great resource for parents but also a great resource for today's food-centric children. The photography jumps off the page and makes you want to put down your phone, pick up a spatula, and get to cooking with your kids." --Jeff Mauro, Food Network Star "We kids have our own special way of seeing food. We are passionate about ingredients. We are learning about food and cooking from our parents and other family members. We have traditions and heritage to consider. That's what makes us individuals. This book allows a kid like me to take her own experiences and explore a day of meals in a new way! I also love that the book is like a test, too. I want to know what I don't know about ice cream trucks! It's like a cookbook and a game at the same time." --Ava Clark, Alex Guarnaschelli's daughter "My daughter Ava is so excited about this cookbook. It's specifically engineered to celebrate kids, their discovery of gastronomy through familiar comfort food dishes, and learning to cook food for themselves!" --Alex Guarnaschelli, Food Network Star "This book is chock-full of whimsical, fantastical (and delicious!) recipes that will actually get your little one running to join you in the kitchen. At my house, we pored over every mouth-watering picture, marking our favorites with sticky notes--and I realized we tagged more pages than not!" --Jane Francisco, Editor in Chief, Good Housekeeping "Our foodie family definitely lives to eat! And having interesting recipes that are straightforward and easily involve everyone is a huge help! From the Almond Butter-Berry Toast to the Chinese Meatball Sliders, we love the original twists to traditional dishes in The Big, Fun, Kids Cookbook!" --Vern Yip, Celebrity Designer and HGTV Star "The Food Network has launched countless young people on the path to becoming chefs. In this covered, spiral-bound cookbook (making countertop use easier), the editors of the Food Network Magazine give all children an opportunity to explore their inner foodie. A visual index kicks off the book, which is then divided into color-coded sections on breakfast, lunch, snacks, dinner, dessert, and fake-out cakes. The 150-plus recipes are simple to follow, with many basic ingredients, and several allow variations for users to experiment according to their personal taste. While the dishes comprise many kid-friendly favorites, like waffles, pizza, and cupcakes, there are also fun, healthy alternatives, such as melon "fries," spaghetti squash, and "ants on a log remix." Large color photos of the finished dishes; helpful tips; "Did You Know?" facts (e.g., waffles inspired Nike's first running shoe); and food quizzes keep the text even more engaging. With recipes for cakes that look like cheeseburgers, mac and cheese, giant s'mores, and more, the final section may be reason enough to purchase this delightful cookbook." -- Booklist, starred review "This thoroughly enjoyable cookbook from the editors of Food Network Magazine presents over 150 recipes "that any kid can make." There are some recipes that young home cooks (ages 8-12) can prepare with minimal adult supervision, such as one of the six variations of Ants on a Log, as well as others that will require help from an adult, such as the giant s'mores cake, which requires the use of a kitchen torch. In addition to several kids' favorites like mac and cheese, and creative riffs such as French toast muffins, there are several "design your own recipe" sections that encourage readers to create their own variations of basic staples, such as granola bars. The recipes are simple to follow with easy-to-find ingredients and plenty of valuable tips ("Split English muffins in half with a fork... so you'll end up with good nooks and crannies"). Alongside the recipes are dozens of facts ("There are 10,000 varieties of grapes in the world," they write next to a recipe for candied grapes), food trivia quizzes, and coloring pages that are bound to spark enthusiasm. This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy." --Publishers Weekly "This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." --School Library Journal, starred review "For a great children's cookbook, Food Network Magazine's recently-released Big, Fun Kids Cookbook is filled with more than 150 fun recipes for kids, including their Taco Salad Cups and Edible Cookie Dough recipes." -Atlanta Journal-Constitution " Food Network Magazine has been inspiring mama chefs for years (and the actual TV channel for even longer) and they have taken the dive into children's cookbooks. The Big, Fun, Kids Cookbook is really just that: 150+ recipes designed specifically for kids whether they aspire to be the Food Network Kids Star or just want to make a super cool cheeseburger cake (yup, that is really a recipe) to impress their friends. Mamas might find some surprising inspiration in this cookbook, too, for easy family dinners. We love that there is even a coloring book section for when we need them out of the kitchen but still want to encourage their food exploration." --Anna Baboval, writer for Scary Mommy "...it would be a big mistake to think that The Big, Fun Kids Cookbook from Food Network Magazine simply duplicates material that others have presented in the past - because this brightly colored, spiral-bound, well-thought-out book adds some new wrinkles to the young-people's-cookbook genre and irons out some of the old ones. The basics of what to do and how to do it are all in The Big, Fun Kids Cookbook, and the attractive layout, bonus features (even a six-page coloring section at the very end), mixture of ordinary and unusual recipes, and factual tidbits make this offering a winner on all levels." --Mark J. Estren, Ph.D, president of TransCentury Communications and Infodad.com Publisher Marketing: NEW YORK TIMES BESTSELLER! The ultimate kids cookbook from America's #1 food magazine: 150+ fun recipes for young cooks, plus bonus games and food trivia! "This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." --School Library Journal The trusted chefs in Food Network's test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking. Inside you'll find:
It sounds dramatic, but it's true: If you introduce your children to the magic of cooking and baking when they're young, they'll be hooked forever--and this easy cookbook for beginners is the perfect way to do that. This playful introduction to cooking is the perfect activity book for kids and families, and also an ideal gift for kids who love to cook. They'll never want to leave the kitchen! Review Citations:
|
Author: Food Network Magazine
Publisher: Hearst Home Kids
Binding: Hardcover
Pub Date: April 07, 2020
BISAC: Juvenile Nonfiction|Cooking & Food|Juvenile Nonfiction|Health & Daily Living|Diet & Nutrition|Juvenile Nonfiction|House & Home
Subjects: Cooking|Cookbooks
ISBN: 9781950785049
ASIN: B0C7J9LBSFISBN
SKU: SP-9781950785049
Shipping Information: Free delivery on all orders over $45, arrives within 3–5 days, you can also choose expedited shipping
Returns Information: 90-day return policy begins once the item ships, we cover the round-trip shipping costs for returns caused by quality issues (Return Address: 8039 S 192nd ST, STE 120, Kent, WA, 98032)
Exchanges Information: The new order will be processed once the old order is in transit back to the warehouse. Customers will only be charged for the old order if it has not been returned to the warehouse within 14 days
After-Sales Service: Simply email your requirements to support@westbindery.com, and we will process them as soon as possible upon receipt
Customer Service: Online 24/7, we recommend contacting us via email as a first choice, though you can also chat with us online
Value-added service: If you are giving the books as a gift, we also offer gift-wrapping services
Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty
Q: How do I track my order?
A: Order Tracking InformationOnce your order has been placed and processed, you will receive a confirmation email containing your order details. This email will include:
- A tracking number
- A link to our tracking page
How to Track Your OrderClick on the tracking number link in your confirmation email.
Important Notes: Tracking information may not be immediately available after you place your order. It can take up to 36 hours for the tracking number to activate in our system. If no updates are visible right away, please check back later.
Q: What if my package gets lost or arrives damaged?
A: Lost packages: At West Bindery, we strive to ensure every order reaches you in perfect condition. In the event that your order is lost during transit, please reach out to our customer support team here with your order number and any relevant details.
Damaged packages: Please report to our customer support team here within 24 hours of receiving the order and include photos of the damaged items or package. We will review the provided documentation and, if necessary, arrange for a replacement or issue a refund.
Q: Can I change my shipping address after my order is submitted?
A: Unfortunately, we’re unable to change the shipping address once your order has been submitted. If you’ve entered the wrong address, please contact us at support@westbindery.com as soon as possible—we’ll do our best to help before your order ships.
Q: What happens if I accidentally ordered multiple copies of the same book?
A: If you have accidentally ordered multiple copies of the same book, you can return the excess copies by following our return process. Please ensure the items are in their original condition and returned within the 90-day window from the shipping date. Upon receipt and inspection of the items, if the refund is approved, it will be processed on your original payment method. Visit our return center and follow the provided instructions to ensure a smooth and timely return.
Q: I received an incomplete order, what should I do?
A: How to Report an Incomplete Order: To help us address your concern, please follow these steps:
- Email our support team at support@westbindery.com with:Your order numberThe email address associated with your order
- Let us know which item(s) is/are missing from your order.
What Happens Next: Our team will verify your order and investigate the issue. We will contact you within 1 business day with an update or resolution, including sending the missing item(s) or other suitable options.