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Knife Drop: Creative Recipes Anyone Can Cook (Spiral Bound)

Knife Drop: Creative Recipes Anyone Can Cook (Spiral Bound)

Review Quotes: "DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures."-- Publishers Weekly Biographical Note: Nick DiGiovanni is a celebrity...

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Print Books

Binding

Spiral Bound

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Review Quotes:
"DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures."-- Publishers Weekly

Biographical Note:
Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 50 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.

Publisher Marketing:
NEW YORK TIMES BESTSELLER

"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!"
--Gordon Ramsay, from the foreword

Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni!

Home-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals.

Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.

These are creative recipes ANYONE can cook!

Review Citations:

  • Publishers Weekly 06/19/2023 (EAN 9780744076776, Hardcover)


Author: DiGiovanni, Nick
Publisher: DK Publishing (Dorling Kindersley)
Binding: Hardcover
Pub Date: June 13, 2023
BISAC: Cooking|Methods|Gourmet|Cooking|Regional & Cultural|American - New England|Cooking|Entertaining|General
Subjects: Cooking|Cookbooks
ISBN: 9780744076776
ASIN: B0C4LVYSHRISBN
SKU: SP-9780744076776

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