Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Biographical Note:
An original food pioneer, Linda McCartney (1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney's Family Kitchen, Paul McCartney and his daughters -- photographer and filmmaker Mary McCartney, and fashion designer Stella McCartney -- are dedicated to sharing Linda's passion for wholesome cooking with everyone. Linda was an American photographer, musician, activist, and entrepreneur. During her life, she was a vocal defender of animal rights and was the author of numerous vegetarian cookbooks.

Review Quotes:
"Whether you're looking to go full-time vegetarian or just need some guidance on incorporating more plant-based cooking in your life, you can get inspired by the recipes of the late Linda McCartney."-- Mental Floss

Review Quotes:
The iconic McCartney family is inviting the world into their home for a conversation surrounding Linda McCartney's legacy in the form of a new vegan cookbook, Linda McCartney's Family Kitchen.-- VegNews

Review Quotes:
"A new cookbook full of vibrant vegan recipes inspired by the late Linda McCartney...[f]illed with intimate family stories and photos, Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul is not only a cookbook but also a remembrance of her life."-- PETA

Publisher Marketing:
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

Review Citations:

• Booklist 07/21/2021 (EAN 9780316497985, Hardcover)