Pizza Practice: Doughs, Techniques + Toppings
Pizza Practice: Doughs, Techniques + Toppings
Biographical Note:Tara Jensen is one of the preeminent bread bakers, baking instructors, and bread-baking cookbook authors in the United States. Her previous books are Flour Power and A Baker's Year,...
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Biographical Note: Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia. Bright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:
ACCESSIBLE RECIPES FOR ALL SKILL LEVELS: These are baking recipes that meet you where you are, with the equipment in your kitchen. Step-by-step instructions, timelines, and photography for all the phases of the dough-making process, as well as folding, shaping, stretching, and baking, make this pizza cookbook indispensable for all home cooks. TO YEAST OR NOT TO YEAST: Many baking books are emphatic in their approach to sourdough, resisting the addition of commercial yeast. Jensen's dough uses both commercial and instant yeast--each alone or in combination--so bakers can experiment and know what makes the dough of their dreams.EXPERT AUTHOR: Tara Jensen is one of the country's most acclaimed bread bakers, instructors, and trusted bread baking cookbook authors. Flour Power was named one of the Washington Post's top 10 cookbooks of 2022. Her breads, pizzas, pies, and pastry have been featured in Bon Appétit and Food & Wine, and she was named one of Southern Living's chefs of the year in 2021. She runs her first pizzeria, Dough Baby, in Loudon County, Virginia, and posts daily musings on life and baking to her eager followers on Instagram @bakerhands.
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Author: Jensen, Tara
Publisher: Chronicle Books
Binding: Hardcover
Pub Date: 2026-03-24
BISAC: Cooking|Courses & Dishes|Pizza|Cooking|Methods|Baking
Weight: 4.2 lbs
ISBN: 9781797230832
ASIN: -
SKU: SP-9781797230832
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