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Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

Biographical Note: Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career...

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Vendor

Ulysses Press

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.

Marc Notes:
Includes index.;Contains one hundred recipes for appetizers, breakfasts, soups and salads, side dishes, main courses, and desserts made with Ramen noodles.

Description for Sales People:
Ramen is not just for starving students. 4,200,000,000 packages of ramen are sold in the United States each year

Yes, there are actually cookbooks for ramen. The only two out there are selling well and they are thin on content and not very attractive

Features 120 all-new recipes in an easy-to-use package with illustrations, tips, and trivia on ramen

Author is trained chef and recipe developer who has written for Chef and Fancy Food & Culinary Products magazines and About.com


Table of Contents:
Home-Style Comfort Foods and Gourmet Dishes

Caesar Salad with Parmesan-Garlic Ramen "Croutons"
Cheddar Ramen Mac
Ramen Stroganoff
Ramen Bolognese
Pesto Ramen with Chicken
Ramen Alfredo with Asparagus
Cheesy Tuna Noodle Casserole
Hamburger-Noodle Bake
Salmon-Topped Ramen in Parchment
Ramen with Scallops and Grilled Duck

Asian-Inspired Classics

Asian Chicken Noodle Soup
Vietnamese Noodle Soup (Pho)
Cold Ramen Salad with Grilled Beef
Asian Ramen Cabbage Salad
Cold Sesame Ramen
Thai Basil Spring Rolls
Coconut Curry Shrimp Ramen Bowl
Spicy Peanut Ramen Wrap
Sesame-Crusted Tofu and Veggie Ramen Bowl
Spicy Basil Ramen Stir-Fry
Pan-Fried Scallion Ramen Pancake

Fun Desserts

Ramen Krispie Treats
Candied Ramen Sprinkles
Tropical Ramen Pudding

Publisher Marketing:
YOU ENJOY IT AS A SOUP.
YOU'LL LOVE IT AS A MEAL!
-Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
-Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
-Steam noodles and salmon in parchment packets for a dish that will impress any guest

It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

-Bacon, Egg and Ramen Scramble
-Minestrone Soup
-Black Bean and Green Chile
-Stuffed Peppers
-Ramen-n-Cheese
-Cold Noodle Salad with Grilled Beef
-Ramen Bolognese
-Pad Thai
-Salmon Croquettes with Creamy Chili Sauce



Contributor Bio:Harlan, Jessica
Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.


Author: Harlan, Jessica
Publisher: Ulysses Press
Binding: Paperback
Pub Date: 2011-08-30
BISAC: Cooking|Specific Ingredients|Pasta|Cooking|Methods|General
Weight: 0.5 lbs
ISBN: 9781569759905
ASIN: -
SKU: SP-9781569759905

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