Tartine No. 3: Ancient Modern Classic Whole

Biographical Note:
Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.

Review Quotes:
"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit

Review Quotes:
"...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times

Review Quotes:
"The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats

Review Citations:

• Outside 11/01/2014 pg. 118 (EAN 9781452114309, Hardcover)
• Wilson Nonfiction Catalog 04/11/2019 (EAN 9781452114309, Hardcover)