The All New Ball Book Of Canning And Preserving, (Spiral Bound)

The All New Ball Book of Canning and Preserving (Spiral Bound) – Over 350 Tested Recipes for Home Cooks, from Jams and Jellies to Pickles, Salsas, and More!

From the trusted experts at Jarden Home Brands, makers of the renowned Ball canning products, comes the ultimate guide to modern home canning. The All New Ball Book of Canning and Preserving is a comprehensive, fully updated canning manual designed for today's home cooks, whether you're a beginner or an experienced preserver. With more than 350 recipes and detailed instructions, this book is your go-to resource for preserving fresh, seasonal produce from the farmer’s market or your vegetable garden.

Key Features:

• Over 350 Recipes: Dive into a vast array of recipes, including jams, jellies, pickles, salsas, jerkies, and much more. From Tart Lemon Jelly to Asian Pear Kimchi, you’ll find something for every taste.
• Extender Recipes: Use your preserved ingredients to create new, exciting dishes like Crab Cakes with Eastern Shore Corn Relish and Strawberry-Rhubarb Hand Pies.
• Comprehensive Techniques: Organized by method, this book covers water bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and even smoking to preserve all your favorite foods.
• Straightforward Instructions: With step-by-step photos and easy-to-follow directions, success is guaranteed for beginners, while experienced canners will appreciate advanced techniques and ingredient twists.
• Safety and Quality Tested: All recipes are thoroughly tested for safety and quality by thermal process engineers to ensure the best results every time.
• Seasonal Ingredients: Special sidebars highlight the best seasonal fruits and vegetables, while handy charts provide processing times, temperatures, and recipe formulas for faster prep.
• Lush Color Photography: Stunning illustrations and vibrant photos throughout the book make it as beautiful as it is functional, perfect for a new generation of home cooks.

Why You'll Love This Book:

• A Complete Guide for Home Canning: Whether you're preserving fruits, vegetables, or making creative salsas, this book provides everything you need to get started and master the art of canning.
• Fresh, Flavorful Recipes: Enjoy classic and innovative recipes that incorporate fresh, seasonal produce and flavors.
• Perfect for Every Cook: Beginners will find confidence with simple instructions, while seasoned canners can experiment with more advanced methods and twists on traditional recipes.

With over 350 recipes, detailed techniques, and expert-tested safety tips, The All New Ball Book of Canning and Preserving is the definitive guide for anyone who loves to preserve food at home. Whether you're making a batch of homemade jam or experimenting with kimchi, this book will help you preserve the flavors of every season.