The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Review Quotes: "These are recipes intimately tied to place and season and provenance, thoughtfully crafted by chefs who live and breathe the sustainable ethos of Slow Food." -- Alice Waters...
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Review Quotes: Review Quotes: "A treasure for connoisseurs of fine Japanese cuisine" -- Midwest Book Review Review Quotes: Praise for Japan: The Cookbook: "I love all of Nancy Singleton Hachisu's books...The recipes are (as always) clear and each one that I've made has come out as described...I especially appreciate that Nancy is so in tune with the quality of her ingredients and takes pains to describe them accurately. This alone makes me trust the recipes and Nancy's broad knowledge of Japanese food." -- Deborah Madison Publisher Marketing: "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan. The 140 recipes--created by seven remarkable Japanese chefs--use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. Readers will find here:
Hachisu's passion for food traditions is shared by the chefs and artisans--making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens. |
Author: Hachisu, Nancy Singleton
Publisher: Tuttle Publishing
Binding: Hardcover
Pub Date: 2026-05-05
BISAC: Cooking|Regional & Cultural|Japanese|Social Science|Cultural & Ethnic Studies|Asian American & Pacific Islander Studies|Cooking|Reference|Cooking|Methods|Gourmet|Cooking|History
Weight: 2.25 lbs
ISBN: 9784805319895
ASIN: -
SKU: SP-9784805319895
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