The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl (Spiral Bound)
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl (Spiral Bound)
Biographical Note: In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability...
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Biographical Note: - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species - comprehensive information about hunting wild turkeys in both the spring and fall seasons - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment - instructions on how to field dress and butcher your own small game animals for a variety of preparations - techniques and recipes for both indoor and outdoor wild game cooking Review Citations:
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Author: Rinella, Steven
Publisher: Random House
Binding: Paperback
Pub Date: December 01, 2015
BISAC: Sports & Recreation|Hunting|Cooking|Specific Ingredients|Game|Sports & Recreation|Fishing
Subjects: Hunting|United States|Equipment and supplies|Big game hunting|Game and game-birds, Dressing of|Cooking (Game)|Cookbooks
ISBN: 9780812987058
ASIN: 1974805050ISBN
SKU: SP-9780812987058
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