The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Spiral Bound)

From Steven Rinella, host of MeatEater and renowned hunter, comes the ultimate cookbook for cooking wild game, featuring over 100 brand-new recipes and techniques. Whether you’re a novice cook or a seasoned chef, this comprehensive guide covers everything you need to know about preparing wild meats, fish, and fowl with expert precision.

What’s Inside The MeatEater Fish and Game Cookbook:

• Big Game Recipes: Learn the best butchering and cooking methods for large game such as whitetail deer, moose, wild hogs, and black bear. With recipes for every part of the animal—from shanks to tongue—you’ll master big game cooking.
• Small Game Delights: From rabbit and squirrel to more unusual options like muskrat and beaver, discover creative ways to cook small game for appetizers and hearty main courses.
• Waterfowl Excellence: Gain insights on making the most of waterfowl, including mallards, wood ducks, wild geese, and even diving ducks, with expert tips on preparation and cooking.
• Upland Birds: Perfect your butchering techniques for upland birds, including wild turkey and grouse, with flavorful recipes such as grilled grouse and a fresh take on jalapeño poppers made with mourning dove.
• Freshwater Fish Mastery: Learn how to clean and cook a variety of freshwater fish, including trout, bass, catfish, walleye, and more, with step-by-step guidance and delicious recipes.
• Saltwater Fish Feasts: Discover how to handle and cook both common and lesser-known saltwater fish species, from northern pike to salmon, with recipes for every catch.
• Exotic Wild Edibles: Explore how to prepare wild clams, crabs, crayfish, snapping turtles, and even sea cucumbers and alligators, offering new experiences for adventurous eaters.

Whether grilling at the campfire, cooking outdoors, or preparing a wild feast in your kitchen, The MeatEater Fish and Game Cookbook is the essential guide for cooking wild food, helping both hunters and anglers elevate their culinary game.

Praise for The MeatEater Fish and Game Cookbook:

• "A must-have for MeatEater fans and anyone who loves cooking wild game." – Andrew Zimmern
• "Rinella takes it to the next level with real deal culinary tips." – Guy Fieri
• "A must-read cookbook for those seeking a taste of the wild." – Publishers Weekly (starred review)

Start creating unforgettable meals with this indispensable resource for every hunter and angler.