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The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Brief Description: For children of all ages, this collection of more than 500 creative candy recipes covers Halloween, Christmas, Valentine's Day and more. Whatever the occasion, Weinstein's candy recipe variations...

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Type

Print Books

Binding

Spiral Binding

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Brief Description:
For children of all ages, this collection of more than 500 creative candy recipes covers Halloween, Christmas, Valentine's Day and more. Whatever the occasion, Weinstein's candy recipe variations promise sweet inspiration and sweet dreams.

Jacket Description/Back:

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.

Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.

If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.



Review Citations:

  • Library Journal 09/15/2000 pg. 109 (EAN 9780688175108, Paperback)
  • Publishers Weekly 09/18/2000 pg. 109 (EAN 9780688175108, Paperback)
  • Booklist 10/15/2000 pg. 400 (EAN 9780688175108, Paperback)

Contributor Bio:Weinstein, Bruce

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.




Author: Weinstein, Bruce
Publisher: William Morrow & Company
Binding: Paperback
Pub Date: 2000-10-03
BISAC: Cooking|Courses & Dishes|Confectionery|Cooking|Courses & Dishes|Desserts|Cooking|Comfort Food|Cooking|Methods|Microwave|Cooking|Entertaining|General|Cooking|Courses & Dishes|Pies
Subjects: Candy|Cookbooks
Weight: 1.06 lbs
ISBN: 9780688175108
ASIN: -
SKU: SP-9780688175108

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