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Marc Notes:
Book of the Year, the IACP Cookbook Awards, 2007;Winner of the Georges Duboeuf Wine Book of the Year Award, 2006.
Review Quotes:
Robert Whitley in Copley News Service
Review Quotes:
Edward Behr in The Art of Eating
Review Quotes:
Ellen Rose on NPR's "Good Food"
Review Quotes:
FabulousFoods.com
Review Quotes:
--
Cocktails.About.com
Review Quotes:
Los Angeles Times
Review Quotes:
Eric Ripert, chef-owner, Le Bernardin
Review Quotes:
A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. --
Sunday Paper
Review Quotes:
Library Journal
Review Quotes:
Publishers Weekly
Review Quotes:
Linda Kulman on NPR
Biographical Note:
Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's
L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution.
What to Drink with What You Eat,
Becoming a Chef,
Dining Out, and
The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the
Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.
Publisher Marketing:
Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Review Citations:
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Publishers Weekly 06/19/2006 pg. 58 (EAN 9780821257180, Hardcover)
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Library Journal 11/15/2006 pg. 92 (EAN 9780821257180, Hardcover) - *Starred Review
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Author: Page, Karen
Publisher: Bulfinch Press
Binding: Hardcover
Pub Date: 2006-10-01
BISAC: Cooking|Beverages|Alcoholic- General|Cooking|Courses & Dishes|General|Cooking|Entertaining|General|Cooking|Beverages|Non-Alcoholic
Subjects: Cookery|Wine and wine making|Beverages
Weight: 3.55 lbs
ISBN: 9780821257180
ASIN: -
SKU: SP-9780821257180
